Zobrazeno 1 - 10
of 72
pro vyhledávání: '"YI‑FENG ZHENG"'
Publikováno v:
Frontiers in Aging Neuroscience, Vol 12 (2020)
Objective: The study aims to detect the potential relationship between iron deposition and the function of the glymphatic system in the normal aging brain.Methods: We recruited 213 healthy participants. We evaluated the function of the glymphatic sys
Externí odkaz:
https://doaj.org/article/ebcb1931ba01493ea0c7cecd56075415
Publikováno v:
AIP Advances, Vol 9, Iss 3, Pp 035248-035248-5 (2019)
Cu-Zn disorder is unavoidable but plays an important role in high-efficiency Cu2ZnSnS4 and Cu2ZnSnSe4 solar cells. Using the cluster expansion method along with Monte Carlo (MC) simulations, we study the Cu-Zn disorder, considering cases both with an
Externí odkaz:
https://doaj.org/article/8ec7084cf37c464e879a9d3c3d8d49fa
Autor:
Yi-Feng Zheng, 鄭宜鳳
107
Honey is widely consumed by humans. It has the major commercial attention due to its multiple application as a food constituent or therapeutic effects. Although there are several techniques for detecting several forms of syrup used in honey
Honey is widely consumed by humans. It has the major commercial attention due to its multiple application as a food constituent or therapeutic effects. Although there are several techniques for detecting several forms of syrup used in honey
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/e4ex89
Publikováno v:
Jichu yixue yu linchuang, Vol 41, Iss 3, Pp 346-351 (2021)
Objective To investigate the potential factors influencing myocardial fibrosis (MF) in non-ischemic heart failure(HF) patients with an emphasis on the role of right heart catheter (RHC) parameters. Methods This retrospective research collected clinic
Externí odkaz:
https://doaj.org/article/927e31c0056c4051af4bb845f913cac1
Publikováno v:
World Journal of Gastroenterology
BACKGROUND Abnormal expression patterns of mucin 2 (MUC2) have been reported in a variety of malignant tumors and precancerous lesions. Reduced MUC2 expression in the intestinal mucosa, caused by various pathogenic factors, is related to mechanical d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::814ec72be3f200fc277e4893147d6b50
https://doi.org/10.3748/wjg.v27.i25.3888
https://doi.org/10.3748/wjg.v27.i25.3888
Publikováno v:
ACS Applied Materials & Interfaces. 13:15237-15245
The optimization of band alignment at the buffer/absorber interface is realized by tuning compositions of Cd and Zn chalcogenides as the buffer layer toward high-efficiency Cu(In,Ga)Se2 (CIGS) solar cells. Using the special quasi-random structure (SQ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e4defcd07045c0d44b1c96f606d82a
https://doi.org/10.1021/acsami.1c00708
https://doi.org/10.1021/acsami.1c00708
Publikováno v:
Physical Review B. 105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaa02fce4d17a28feea6a93ca63ea58b
https://doi.org/10.1103/physrevb.105.214113
https://doi.org/10.1103/physrevb.105.214113
Autor:
Wei-Chen Wang, Yi-Feng Zheng, Shau-Chun Wang, Cheng-Yu Kuo, Han-Ju Chien, Xiang-Gui Hong, Yu-ming Hsu, Chien-Chen Lai
Publikováno v:
Food chemistry. 404
Soy sauce is one of the significant seasonings in Asia but is often mislabeled in ingredients or substituted with geographical information. With no adequate methods to distinguish the bean sources and the origins of soy sauce, our study designed a se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::205f2a571ed10f3dcf06cc1099beffed
https://pubmed.ncbi.nlm.nih.gov/36444029
https://pubmed.ncbi.nlm.nih.gov/36444029
Publikováno v:
Mass Spectrometry Reviews.
Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of precise and reliable analytical instruments and approaches have been proposed to ensure the authenticity and accurate labeling of food and food products by co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5db483b5a86fcf5857c9d1fde3dc217
https://doi.org/10.1002/mas.21780
https://doi.org/10.1002/mas.21780
Autor:
Yu-Hsun Chen, Jie-Teng Toh, Yi-Feng Zheng, Hung-Yu Lin, Xiang-Gui Hong, Han-Ju Chien, Chien-Chen Lai, Chang-Sheng Wang
Publikováno v:
Analytica Chimica Acta. 1103:122-133
Isoflavones are the major bioactive components in soybeans. Sequential window acquisition of all theoretical fragment ions (SWATH) is a kind of data-independent acquisition (DIA), such that all fragments of each precursor will be preserved in a SWATH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e2ad27d1071c005e9c226ee2d2a7928
https://doi.org/10.1016/j.aca.2019.12.054
https://doi.org/10.1016/j.aca.2019.12.054