Zobrazeno 1 - 3
of 3
pro vyhledávání: '"YEVHENIIA SHUBINA"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 1, Pp 47-56 (2022)
The relevance of this study is conditioned upon the increasing interest in alternative sources of protein, to solve the problem of providing the population with biologically complete food products of a combined composition. The purpose of this study
Externí odkaz:
https://doaj.org/article/dfdd587b8fc0422abcbb292cebd3b96b
Autor:
Nataliia Bozhko, Vasyl Tischenko, Vasyl Pasichnyi, Yevheniia Shubina, Oleksandr Kyselov, Andriy Marynin, Igor Strashynskyi
Publikováno v:
Potravinarstvo, Vol 15, Pp 26-32 (2021)
The article aims to determine the effect of combining duck meat (Anas platyrhynchos) and freshwater fish (Hypophthalmichthys molitrix) on the quality (nutritional value, functional and technological properties, sensory attributes) of meat-containing
Externí odkaz:
https://doaj.org/article/b7587380b6ed4a01afea3d37e09e74e7
Publikováno v:
Animal Science and Food Technology. 13:47-56
The relevance of this study is conditioned upon the increasing interest in alternative sources of protein, to solve the problem of providing the population with biologically complete food products of a combined composition. The purpose of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31700c974345b7c4f26184021ebfa856
https://doi.org/10.31548/animal.13(1).2022.47-56
https://doi.org/10.31548/animal.13(1).2022.47-56