Zobrazeno 1 - 10
of 402
pro vyhledávání: '"YETIM, Hasan"'
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p607-623. 17p.
Autor:
SOYGÜDEN, Aydoğan, YETİM, Hasan
Publikováno v:
Journal of ROL Sport Sciences / ROL Spor Bilimleri Dergisi; haz2024, Vol. 5 Issue 2, p309-322, 14p
Publikováno v:
Foods; May2024, Vol. 13 Issue 10, p1564, 14p
Akademický článek
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Autor:
Yilmaz, Mustafa Tahsin, Kesmen, Zulal, Baykal, Betul, Sagdic, Osman, Kulen, Oktay, Kacar, Omer, Yetim, Hasan, Baykal, Ahmet Tarik
Publikováno v:
In Food Chemistry 1 December 2013 141(3):2450-2458
© 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.In this study some bioactive properties of extracts of wild pear (Pyrus elaegnifolia), hawthorn (Crataegus spp.), oriental hackberry (Ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10012::4c7c0544059fb0fe5ba92bd2b51ed9ee
https://avesis.kayseri.edu.tr/publication/details/293ab2fc-a7ce-44c0-bc83-7a280f407599/oai
https://avesis.kayseri.edu.tr/publication/details/293ab2fc-a7ce-44c0-bc83-7a280f407599/oai
Autor:
Ahhmed, Abdulatef Mrghni, Kaneko, Gen, Ushio, Hideki, Inomata, Tomo, Yetim, Hasan, Karaman, Safa, Muguruma, Michio, Sakata, Ryoichi
Publikováno v:
In Food Science and Human Wellness March 2013 2(1):46-55
Publikováno v:
Volume: 4, Issue: 1 18-29
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
While the global population is estimated to reach 9 billion by 2050, alternative food sources that utilise less natural resources and do not contribute the level of carbon emissions are needed to meet the increasing quality protein demand. In this re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7408a6250e8962126850200b0732e5c7
https://dergipark.org.tr/tr/pub/apjhls/issue/70761/1111684
https://dergipark.org.tr/tr/pub/apjhls/issue/70761/1111684