Zobrazeno 1 - 1
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pro vyhledávání: '"YENİOĞLU DEMİRALP, Şeyma"'
Publikováno v:
Volume: 42, Issue: 5 505-513
Gıda
Gıda
In recent years,fat reduction strategies have been developed to prevent the health risksrelated to high fat content of foods. Oleogelation is one of the currenttechniques applied for that purpose in which the saturated fat and trans fatamounts is red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::f1317cf4e6f3e04d8c4d92203322d5f9
https://dergipark.org.tr/tr/pub/gida/issue/29788/322510
https://dergipark.org.tr/tr/pub/gida/issue/29788/322510
