Zobrazeno 1 - 10
of 22 841
pro vyhledávání: '"YEAST culture"'
Autor:
Chen, Yun-Feng1,2,3 (AUTHOR), Sun, Zhong-Chao4 (AUTHOR), Yang, Xu4 (AUTHOR), Zheng, Yu-Fei1,2,3 (AUTHOR), Wang, Yuan-Yuan1,2,3 (AUTHOR), Li, Xiao-Qin1,2,3 (AUTHOR) xqli@shou.edu.cn, Leng, Xiang-Jun1,2,3 (AUTHOR) xjleng@shou.edu.cn, Chen, Liqiao (AUTHOR) lqchen@bio.ecnu.edu.cn
Publikováno v:
Aquaculture Nutrition. 9/20/2024, Vol. 2024, p1-9. 9p.
Autor:
Huang, Hongfei1,2,3 (AUTHOR) hfhuang1998@163.com, Li, Xiaoqin1,2,3 (AUTHOR) xqli@shou.edu.cn, Guo, Beibei1,2,3 (AUTHOR) kailincao2023@163.com, Zhang, Yugui1,2,3 (AUTHOR) z09vad@163.com, Yang, Xu4 (AUTHOR) yangxu@jsyuanyao.com, Liu, Yan4 (AUTHOR) liuyan@jsyuanyao.com, Leng, Xiangjun1,2,3 (AUTHOR) xjleng@shou.edu.cn
Publikováno v:
Animals (2076-2615). Mar2024, Vol. 14 Issue 6, p869. 13p.
Publikováno v:
Asian Journal of Dairy & Food Research. Dec2023, Vol. 42 Issue 4, p490-494. 5p.
Autor:
Khan, Muhammad Hanif1, Suhail, Syed Muhammad2, uddin, Hayaz1, Khan, Aitbar3, Magsi, Rashid Ahmed3, Khan, Rajwali2 rajwalikhan@aup.edu.pk, Ahmed, Iftikhar2, Ijaz, Asim2, Khan, Khalid2
Publikováno v:
Sarhad Journal of Agriculture. Jun2022, Vol. 38 Issue 2, p626-632. 7p.
Autor:
Ma, Zhizhuo1 (AUTHOR) zhizhuoma@163.com, Wu, Ze1 (AUTHOR) wuzeneau@163.com, Wang, Yu1 (AUTHOR) wangyu205831@163.com, Meng, Qingwei1 (AUTHOR) qingweimeng1990@163.com, Chen, Peng2 (AUTHOR) chenpengcau@gmail.com, Li, Jianping1 (AUTHOR) ljpneau2018@163.com, Shan, Anshan1 (AUTHOR) ljpneau2018@163.com
Publikováno v:
Animals (2076-2615). Sep2023, Vol. 13 Issue 18, p2954. 15p.
Publikováno v:
Feed Research. 2023, Vol. 46 Issue 15, p23-28. 6p.
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 325-338 (2024)
The purpose of the present study was to assess the nutritional value of yeast culture (YC) and to explore the effect of YC on growth performance and health of piglets fed low-protein diets. In Exp. 1, 12 growing barrows were allocated into control di
Externí odkaz:
https://doaj.org/article/609929fb1a52452ba3a861599c079cfc
Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation.
Autor:
Cao, Yazhuo1,2 (AUTHOR), Xu, Minwei3 (AUTHOR), Chen, Qiong3 (AUTHOR), Wu, Dianhui2 (AUTHOR), Lu, Jian2 (AUTHOR), Cai, Guolin1,2,4 (AUTHOR) glcai@jiangnan.edu.cn
Publikováno v:
Journal of the Science of Food & Agriculture. Nov2024, Vol. 104 Issue 14, p8869-8878. 10p.
Publikováno v:
Feed Industry. 2024, Vol. 45 Issue 15, p86-90. 5p.
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
This study was designed to investigate the effects of adding a novel yeast culture, Saccharomyces cerevisiae refermented sorghum distiller's dried grains with solubles (SSDDGS), to the diets of lactating female goats on lactation performance and lamb
Externí odkaz:
https://doaj.org/article/3d289c04b2cc4a54a52cb0b5fab6c7be