Zobrazeno 1 - 3
of 3
pro vyhledávání: '"YBAR G. PALOMINO-MALPARTIDA"'
Autor:
David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez, Miriam Calla-Florez, Betsy S. Ramos-Pacheco, Lourdes Magaly Zamalloa-Puma, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Alan Zamalloa-Puma, Ybar G. Palomino-Malpartida, Leidy D. Medina-Quiquin, Aydeé Kari-Ferro
Publikováno v:
Foods, Vol 11, Iss 11, p 1640 (2022)
The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The ai
Externí odkaz:
https://doaj.org/article/1dcc4f49aa5a4966b0506ae8f1659f76
Autor:
David Choque-Quispe, Betsy S. Ramos-Pacheco, Yudith Choque-Quispe, Rolando F. Aguilar-Salazar, Antonieta Mojo-Quisani, Miriam Calla-Florez, Aydeé M. Solano-Reynoso, Miluska M. Zamalloa-Puma, Ybar G. Palomino-Malpartida, Tarcila Alcarraz-Alfaro, Alan Zamalloa-Puma
Publikováno v:
Foods, Vol 11, Iss 6, p 828 (2022)
Adsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 °C, for the equilibrium relative humidity (ERH)
Externí odkaz:
https://doaj.org/article/8ffa954f2a3341bab749a02278a3e500
Autor:
MERY LUZ MASCO-ARRIOLA, DAVID CHOQUE-QUISPE, AYDEÉ M. SOLANO-REYNOSO, EDGAR L. MARTÍNEZ-HUAMÁN, YUDITH CHOQUE-QUISPE, AYDEÉ KARY-FERRO, ANTONIETA MOJO-QUISANI, JOHN PETER AGUIRRE-LANDA, YBAR G. PALOMINO-MALPARTIDA, JULIO CÉSAR LOAYZA-CÉSPEDES, MIRIAM CALLA FLOREZ, YADYRA QUISPE-QUISPE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6bbe7bd930ca1a1e26cc9776a0068ec
https://doi.org/10.22533/at.ed.064221108
https://doi.org/10.22533/at.ed.064221108
