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pro vyhledávání: '"YAVİÇ, ADNAN"'
Autor:
Yaviç, Adnan
Publikováno v:
In Journal of Food Composition and Analysis February 2024 126
Akademický článek
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Autor:
SÜMERLİ ÇAKMAK, Sevgi, YAVİÇ, Adnan
The rapidly increasing population all over the world has brought with it the problem of insufficient food. As a solution to this problem, it has turned to conventional agriculture in order to obtain more efficiency from the unit area in the world, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e92c776a6464da02d31780c4be2f75c
Autor:
Yaviç, Adnan, Şen, Seyit Mehmet
Bu araştırma 1997-2000 yılları arasında Bahçesaray ilçesi ve köylerinde tohumdan yetişmiş cevizler üzerinde yürütülmüştür. Tamamı tohum orijinli ve birbirinden farklı genotiplere sahip yaklaşık 100.000 ceviz çöğür ağacı iç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb0da59a3cd8667c6eeab4e6bfd2065
https://avesis.yyu.edu.tr/publication/details/dd23466f-8738-44ac-85dd-55f10e41e296/oai
https://avesis.yyu.edu.tr/publication/details/dd23466f-8738-44ac-85dd-55f10e41e296/oai
Bu çalışmada Kocaköy (Diyarbakır) ilçesinde yetiştirilen önemli standart ve mahalli nar çeşitlerinin bazı ağaç ve meyve özelliklerinin belirlenmesi amaçlanmıştır. Bu bağlamda, 2 standart nar çeşidi (Hicaz ve Zivzik), 5 mahalli na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10157::4a05a037bbfdc3c1a7d0593ce0e68ca8
https://avesis.yyu.edu.tr/publication/details/301ca99a-66a4-4e28-a691-9b4ecfd2fd90/oai
https://avesis.yyu.edu.tr/publication/details/301ca99a-66a4-4e28-a691-9b4ecfd2fd90/oai
Autor:
Yaviç, Adnan, Ceylan, Hediye
Bu çalışmada, Kurtalan (Siirt) ekolojik şartlarında elma üretiminde yaygın olarak kullanılan M9 bodur anacı üzerine aşılı; Buckeye Gala, Granny Smith, Golden Clon B, Jeromine, Fuji ve Pink Lady elma çeşitlerinin performanslarının bel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10157::807e4e45ee6865adf77f11a6cc68e6d9
https://avesis.yyu.edu.tr/publication/details/9aa7d679-3dc3-4bc6-aa4f-eb58bfcef874/oai
https://avesis.yyu.edu.tr/publication/details/9aa7d679-3dc3-4bc6-aa4f-eb58bfcef874/oai
This study was carried out on a local pomegranate variety in the Smaqulli region of Northern Iraq's Arbil region in 2019-2020. The effects of foliar application of 0, 3, and 6 g. L-1 humic acid 0 and 2 g. L-1 boron, separately or in combination on gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10157::eb013ab91bfea9984e27cbe32169361c
https://avesis.yyu.edu.tr/publication/details/89e83b77-50b9-46c9-af60-6adc45839686/oai
https://avesis.yyu.edu.tr/publication/details/89e83b77-50b9-46c9-af60-6adc45839686/oai