Zobrazeno 1 - 10
of 27
pro vyhledávání: '"YASUTAKA NISHIYAMA"'
Autor:
Dong-Hee Kang, Fiona Louis, Hao Liu, Hiroshi Shimoda, Yasutaka Nishiyama, Hajime Nozawa, Makoto Kakitani, Daisuke Takagi, Daijiro Kasa, Eiji Nagamori, Shinji Irie, Shiro Kitano, Michiya Matsusaki
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
Mammalian cell-based cultured meat has mostly been unstructured, leaving a demand for artificial steak-like meat. Here the authors present an assembled steak-like tissue of bovine skeletal muscle, adipose tissue, and blood capillary tissue fabricated
Externí odkaz:
https://doaj.org/article/b5e29c0b88854bbbbad989dd8f2ac9df
Autor:
Yasutaka Nishiyama, Tatsuya Fujikawa
Publikováno v:
Annals of Internal Medicine. 176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c68c57fb4f52197951ebfd365a1cf42b
https://doi.org/10.7326/l22-0477
https://doi.org/10.7326/l22-0477
Autor:
Makoto Kakitani, Takagi Daisuke, Daijiro Kasa, Michiya Matsusaki, Hiroshi Shimoda, Yasutaka Nishiyama, Hao Liu, Dong-Hee Kang, Shiro Kitano, Hajime Nozawa, Fiona Louis, Shinji Irie, Eiji Nagamori
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
Nature Communications
Nature Communications
With the current interest in cultured meat, mammalian cell-based meat has mostly been unstructured. There is thus still a high demand for artificial steak-like meat. We demonstrate in vitro construction of engineered steak-like tissue assembled of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a76ed483b0db972131f0c83abaee574
https://doi.org/10.1038/s41467-021-25236-9
https://doi.org/10.1038/s41467-021-25236-9
Engineered Whole Cut Meats Assembled of Cell Fibers Constructed by Tendon-Gel Integrated Bioprinting
Autor:
Daijiro Kasa, Michiya Matsusaki, Hajime Nozawa, Takagi Daisuke, Hiroshi Shimoda, Fiona Louis, Hao Liu, Dong-Hee Kang, Shinji Irie, Yasutaka Nishiyama, Makoto Kakitani, Shiro Kitano, Eiji Nagamori
With the current interest in artificial meat, mammalian cell-based cultured meat has mostly been in minced form. There is thus still a high demand for artificial steak-like meat. Herein, we demonstrate in vitro construction of engineered steak-like m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c323d6118494b93ea97f7543f7153ab
https://doi.org/10.21203/rs.3.rs-91978/v1
https://doi.org/10.21203/rs.3.rs-91978/v1
Autor:
Yasutaka Nishiyama, Shin Sukegawa, Takeya Morozumi, Takato Takenouchi, Emi Wada, Hirohide Uenishi, Shunichi Suzuki
Publikováno v:
In Vitro Cellular & Developmental Biology. Animal
In our previous study, we established a unique porcine macrophage cell line, immortalized porcine kidney-derived macrophages (IPKM). The purpose of the present study was to further elucidate the characteristics of IPKM. CD163 is a scavenger receptor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a90b74c8387aa6394a415340fba83d
https://pubmed.ncbi.nlm.nih.gov/33447967
https://pubmed.ncbi.nlm.nih.gov/33447967
Autor:
Phil Goodwin, Sneh Bhandari, Sigrid Haas-Lauterbach, Antonietta Wallace, Samuel Benrejeb Godefroy, Roland Poms, Harvey E. Indyk, Adi Gilboa-Geffen, Dave Almy, Gavin O'Connor, Jupiter Yeung, Christy Swoboda, Yasutaka Nishiyama, Ashley Beasley Green, Markus Lacorn, Masahiro Shoji, Masayoshi Tomiki, Terry Koerner, Renuka Babu Brown, Diana C Kavolis, Valentine Digonnet, Alexandria Lau, Michael J. Ryan, Tao Geng, Jinchuan Yang, Aurelie Dubois, Paulo Da Costa, Gerardo Albornoz, Eric A. E. Garber, Prasad Rallabhandi, Bert Popping, Girdhari M. Sharma, Charles T. Yang, Hirotoshi Doi
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1276-1278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1db54693b66d6eab0baa0fa459a627df
https://doi.org/10.5740/jaoacint.smpr2018.003
https://doi.org/10.5740/jaoacint.smpr2018.003
Publikováno v:
C30202102010003-SC30202102110021
Porcine reproductive and respiratory syndrome virus (PRRSV) displays restricted tropism to porcine alveolar macrophages in nature. Meanwhile, non-porcine cell lines derived from African green monkey kidney cell lines are permissive to PRRSV, resultin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bddfa2a29ac8bb187eccc8612bab3e53
https://doi.org/10.1016/j.jviromet.2020.114026
https://doi.org/10.1016/j.jviromet.2020.114026
Autor:
YASUTAKA NISHIYAMA1 ya.nishiyama@nipponham.co.jp, KUMIKO KAMIYA1, TAKASHI MATSUMOTO1, FUMIKI MORIMATSU1
Publikováno v:
Journal of AOAC International. Mar/Apr2015, Vol. 98 Issue 2, p379-389. 11p. 8 Charts.
Autor:
Yasutaka Nishiyama, Naoki Morishita, Yoshitaka Terao, Takashi Matsumoto, Kana Takeshita, Fumiki Morimatsu
Publikováno v:
Journal of Food Protection. 78:1560-1568
Shiga toxin (Stx)–producing Escherichia coli (STEC) is a frequent cause of foodborne infections, and methods for rapid and reliable detection of STEC are needed. A nucleic acid lateral flow assay (NALFA) plus PCR was evaluated for detecting STEC af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4d339ea09489390a9c6f6baf516f483
https://doi.org/10.4315/0362-028x.jfp-14-495
https://doi.org/10.4315/0362-028x.jfp-14-495
Autor:
Michio Jinnai, Sho Shirakashi, Hiroshi Sato, Yutaka Fukuda, Hiroshi Yokoyama, Tetsuya Harada, Takao Kawai, Yasutaka Nishiyama, Junko Sakata, Kikuyo Ogata, Yuko Kumeda, Kentaro Kawatsu
Publikováno v:
International journal of food microbiology. 259
Kudoa septempunctata, a myxosporean parasite of the olive flounder (Paralichthys olivaceus), causes foodborne gastroenteritis after ingestion of contaminated raw flounder. Available methods to detect K. septempunctata require expensive equipment, wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de7fc92ad64c6c82b899307786745c86
https://pubmed.ncbi.nlm.nih.gov/29253829
https://pubmed.ncbi.nlm.nih.gov/29253829