Zobrazeno 1 - 5
of 5
pro vyhledávání: '"YAODI ZHAO"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 2, Pp 32-38 (2023)
In order to explore the effects of different wood types with different chemical compositions and structures on the types and amounts of polycyclic aromatic hydrocarbons produced in traditional smoked meat products, the structural and pyrolysis charac
Externí odkaz:
https://doaj.org/article/22e43b4c8232454abf75559317db8bc2
Autor:
YAODI ZHAO1, DE-ZHENG SUN1 dezhengsun@fudan.edu.cn
Publikováno v:
Journal of Climate. Sep2022, Vol. 35 Issue 17, p5555-5572. 18p.
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 18, p152-158, 7p
Publikováno v:
Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 7, p352-359, 8p