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Akademický článek

Effects on the preservation of chilled mutton by using polylactic acid nanofiber films loaded with perillaldehyde

Autor: WANG De-bao, ZOU Yu-fu, LI Jia, YAO Duo, LI Xing-yun

Publikováno v: Shipin yu jixie, Vol 39, Iss 7, Pp 131-136 (2023)

Objective: The purpose of the study was to investigate the antibacterial mechanical properties of PLA nanofiber film loaded with PAE and its preservation effect on chilled mutton. Methods: By loading different amount (0, 12.5, 25, 50, 100 μL/20 mL)

Externí odkaz: https://doaj.org/article/8c456f36cf584cd4b89a7e52fd5250a3

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Akademický článek

Circular sliding solution of mining stability and failure depth of floor layered structure on coal face

Autor: LU Hai-feng, MENG Xiang-shuai, YAN Wei, YAO Duo-xi

Publikováno v: Rock and Soil Mechanics, Vol 41, Iss 1, Pp 166-174 (2020)

At present the theoretical calculation of the stope floor failure depth simplifies the floor as elastomer or plastomer for analysis. However, the application conditions for the two methods are not specified. Meanwhile, this calculation approach canno

Externí odkaz: https://doaj.org/article/31c3b630f2e249f1b8ac6a263b9a3352

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Akademický článek

Ultrasonic assisted electrospinning preparation the polylactic acid loading with perillaldehyde biopolymer film with excellent solvent resistance, water-oxygen barrierstability and preservation effect

Autor: Wang, Debao, Li, Xingyun, Zou, Zhiwei, Wang, Bohui, Yao, Duo, Han, Yunfei, Zhang, Xinglong, Liu, Xiuli

Publikováno v: In LWT 1 November 2024 211

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Akademický článek

Effects of physical exercise on meat quality characteristics of Sunit sheep

Autor: Su, Rina, Luo, Yulong, Wang, Bohui, Hou, Yanru, Zhao, Lihua, Su, Lin, Yao, Duo, Qian, Yuan, Jin, Ye

Publikováno v: In Small Ruminant Research April 2019 173:54-58

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Akademický článek

Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep.

Autor: Yao, Duo^1,2 (AUTHOR), Su, Rina¹ (AUTHOR), Zhang, Yue¹ (AUTHOR), Wang, Bohui¹ (AUTHOR), Hou, Yanru¹ (AUTHOR), Luo, Yulong¹ (AUTHOR), Sun, Lina¹ (AUTHOR), Guo, Yueying¹ (AUTHOR) 1270444259@qq.com, Jin, Ye¹ (AUTHOR) jinyeyc@sohu.com

Publikováno v: Journal of Food Biochemistry. Aug2022, Vol. 46 Issue 8, p1-11. 11p.

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