Zobrazeno 1 - 1
of 1
pro vyhledávání: '"YAO Chaoyang"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 11, Pp 12-17,44 (2023)
Objective: This study aimed to obtain optimal sublimation temperature of pear melon cells. Methods: The pre-freezing cooling rate and vacuum pressure were selected by optimization method to be 25 ℃/min and 10 Pa, respectively, based on cryogenic mi
Externí odkaz:
https://doaj.org/article/8e243343a33a47a4a26b8431e50aaf1b
