Zobrazeno 1 - 2
of 2
pro vyhledávání: '"YAO, Brou Lazare"'
Autor:
Kpan Kpan Kouakou Gains, Kouakou Konan Jean-Marie, Yao Brou Lazare, Kouacou Kouassi William Dominique, Trokourey Albert, Dembele Ardjouma
Publikováno v:
European Scientific Journal ESJ. 15
Object: The need to reduce dietary mycotoxins exposure, requires development of efficient analytical methods to assess mycotoxins level in food. The purpose of this study was to validate HPLC-UV method for patulin determination in traditional juices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37780db775c3f224d829f49df7f9b197
https://doi.org/10.19044/esj.2019.v15n36p253
https://doi.org/10.19044/esj.2019.v15n36p253
Autor:
GNAGNE, Adou Akpa Guy Blanchard, KOUADIO, Ahou Irène, AFFOURMOU, Kouamé, YAO, Brou Lazare, SANOGO, Moussa
Publikováno v:
Food & Environment Safety; 9/30/2019, Vol. 18 Issue 3, p246-257, 12p