Zobrazeno 1 - 10
of 93
pro vyhledávání: '"YANTYATI WIDYASTUTI"'
Autor:
Yemima Gresia Sagala, Lincah Andadari, Tri Hadi Handayani, Mohammad Miftakhus Sholikin, Ainissya Fitri, Rusli Fidriyanto, Rohmatussolihat Rohmatussolihat, Roni Ridwan, Wulansih Dwi Astuti, Yantyati Widyastuti, Dilla Mareistia Fassah, Indah Wijayanti, Ki Ageng Sarwono
Publikováno v:
Veterinary World, Vol 17, Iss 6, Pp 1216-1226 (2024)
Background and Aim: Ruminant enteric methane (CH4) is one of the largest sources of greenhouse gases that contribute to global warming. To minimize environmental harm caused by ruminants’ CH4 production, natural substances can be used to suppress i
Externí odkaz:
https://doaj.org/article/d9de157950a544ad8d04e0fcef6568e1
Autor:
Zhumei Du, Andressa Nakagawa, Jiachen Fang, Roni Ridwan, Wulansih D. Astuti, Ki A. Sarwono, Ahmad Sofyan, Yantyati Widyastuti, Yimin Cai
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 7 (2024)
ABSTRACT Rice anaerobic fermentation is a significant source of greenhouse gas (GHG) emissions, and in order to efficiently utilize crop residue resources to reduce GHG emissions, rice straw anaerobic fermentation was regulated using lactic acid bact
Externí odkaz:
https://doaj.org/article/0c3c9e9e0f08468f83210b838288bf12
Autor:
Diyn Aldida SYIFA, Yantyati WIDYASTUTI, Nina HERLINA, Abun HASBUNA, Aas Syiarudin Hasbi AL ISLAHI, Lita TRIRATNA, Novi MAYASARI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 29, Iss 6, Pp 659-663 (2023)
Poultry are unable to metabolize phytic acid in feed due to no enzyme to digest and degrade it. Therefore, phytic acid becomes an anti-nutritional substance in poultry feed which can result in decreased feed efficiency, decreased nutrient intake whic
Externí odkaz:
https://doaj.org/article/5be1603b8540489d8928e0f1c1c16e87
Autor:
Legi Okta Putra, Sri Suharti, Ki Ageng Sarwono, Sutikno Sutikno, Ainissya Fitri, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Yantyati Widyastuti, Roni Ridwan, Rusli Fidriyanto, Komang Gede Wiryawanv
Publikováno v:
Veterinary World, Vol 16, Iss 4, Pp 811-819 (2023)
Background and Aim: Resistant starch (RS) is difficult to digest in the digestive tract. This study aimed to evaluate the effects of heat-moisture treatment (HMT) on RS in cassava and examined its impact on rumen fermentation. Materials and Method
Externí odkaz:
https://doaj.org/article/56fe005f1cf442b8970462d92b8fa0cd
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-11 (2023)
Abstract In recent years, diets rich in fibres have become more popular due to their well-documented beneficial health effects. This has driven exploration of novel dietary fibres from various bioresources. Apple pomace, an industrial waste rich in f
Externí odkaz:
https://doaj.org/article/d242c49aa4bd400ba24fc7493c74fe78
Autor:
Rusli Fidriyanto, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Wulansih Dwi Astuti, Yashanti Berlinda Paradisa, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti
Publikováno v:
Agric, Vol 35, Iss 1 (2023)
Feed safety becoming the main factor to produce good quality food. The purpose of this study was to evaluate the ability of lactic acid bacteria in degrading aflatoxin B1, suppressing the growth of contaminant bacteria, and its application on feed. B
Externí odkaz:
https://doaj.org/article/e1a62d9823ab4f5ab773d0be19087ea3
Autor:
Wulansih Dwi Astuti, Roni Ridwan, Rusli Fidriyanto, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti
Publikováno v:
Veterinary World, Vol 15, Iss 8, Pp 1969-1974 (2022)
Background and Aim: Lactiplantibacillus plantarum is one of the lactic acid bacteria that is often used as probiotics. This study aimed to evaluate the effects of Lactiplantibacillus plantarum TSD10 as a probiotic on rumen fermentation and microbial
Externí odkaz:
https://doaj.org/article/92f6bc59e0994662b9c10013398d6243
Autor:
Ki A. Sarwono, Rohmatussolihat Rohmatussolihat, Muh Watman, Shanti Ratnakomala, Wulansih D. Astuti, Rusli Fidriyanto, Roni Ridwan, Yantyati Widyastuti
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 481-499 (2022)
The objective of this study was to determine the characteristics of fresh rice straw silage quality prepared with addition of Lactiplantibacillus plantarum 1A-2 and crude cellulase alone or in combination. Quality of the silage was observed through t
Externí odkaz:
https://doaj.org/article/1ed36ef5e501472794d926b8d468f7f1
Autor:
Roni Ridwan, Mohammed Abdelbagi, Ahmad Sofyan, Rusli Fidriyanto, Wulansih D. Astuti, Ainissya Fitri, Mohammad M. Sholikin, Rohmatussolihat, Ki A. Sarwono, Anuraga Jayanegara, Yantyati Widyastuti
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Silage fermentation is naturally carried out by lactic acid bacteria (LAB) to mainly produce lactic acid (LA) and other organic acids as preservatives. Along with fermentation time, the growth of LAB will replace and suppress undesirable microorganis
Externí odkaz:
https://doaj.org/article/23f1a2d69c4f4d8c875956c04b674129
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1310-1317 (2020)
This experiment aimed to establish the fatty acid profiles of oils from selected insect species and to evaluate their effects on in vitro rumen fermentation and methanogenesis. Insect samples, namely maggots, krotos, superworms, mealworms and cricket
Externí odkaz:
https://doaj.org/article/caa6122e7e5747f1bc1963653291f8cb