Zobrazeno 1 - 10
of 36
pro vyhledávání: '"YANQIU MA"'
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Technological innovation is changing the way maritime transport is done, and automated driving is one of the hot topics, including unmanned ships that use automated driving technology, but legal challenges to the application of unmanned ships in the
Externí odkaz:
https://doaj.org/article/c862d3b5507847c9b108bddcc19b6969
Autor:
Zeye Liu, Jing Xu, Chengliang Yin, Guojing Han, Yue Che, Ge Fan, Xiaofei Li, Lixin Xie, Lei Bao, Zimin Peng, Jinduo Wang, Yan Chen, Fengwen Zhang, Wenbin Ouyang, Shouzheng Wang, Junwei Guo, Yanqiu Ma, Xiangzhi Meng, Taibing Fan, Aihua Zhi, Dawaciren, Kang Yi, Tao You, Yuejin Yang, Jue Liu, Yi Shi, Yuan Huang, Xiangbin Pan
Publikováno v:
Research, Vol 7 (2024)
Problem: Chest radiography is a crucial tool for diagnosing thoracic disorders, but interpretation errors and a lack of qualified practitioners can cause delays in treatment. Aim: This study aimed to develop a reliable multi-classification artificial
Externí odkaz:
https://doaj.org/article/d17210e744f243de96d944d77e3c6d62
Publikováno v:
Foods, Vol 12, Iss 7, p 1474 (2023)
Liquid whole egg (LWE) products have many advantages such as convenient transportation, easy production and are safe. However, LWE has a short shelf life and high thermal sensitivity, so suitable heating treatment is the key to the production of LWE
Externí odkaz:
https://doaj.org/article/39a6e1b727094871a304da03ca04d773
Publikováno v:
Foods, Vol 12, Iss 4, p 881 (2023)
In this study, differences in the protein content and functional and physicochemical properties of four varieties of egg white (EW) were studied by adding 4–10% sucrose or NaCl and then heating them at 70 °C for 3 min. According to a high-performa
Externí odkaz:
https://doaj.org/article/624c47d8d8cd4792a43c95089d08f405
Autor:
Hong Zhang, Lechuan Wang, Hanyu Li, Yujie Chi, Huajiang Zhang, Ning Xia, Yanqiu Ma, Longwei Jiang, Xiaonan Zhang
Publikováno v:
Foods, Vol 10, Iss 8, p 1797 (2021)
Plasticizers and the water migration of edible protein films during storage can result in changes in film properties, while specific changing processes need to be further explored. In this study, glycerol-plasticized soy protein isolate (SPI) films w
Externí odkaz:
https://doaj.org/article/9da053a4e9f5456b9f612f39c434ef65
Autor:
Yanqiu Ma
Publikováno v:
Frontiers in Management Science. 1:37-43
Globalization is a phenomenon of 21st century, leading to the fact that many international organizations has accelerated the pace of overseas market expansion. Under such circumstances, expatriates come into a critical position, in which play the rol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8863b5c7ef9be6167c7af973795546c3
https://doi.org/10.56397/fms.2022.12.04
https://doi.org/10.56397/fms.2022.12.04
Autor:
Guanggong Zong, Jinjiang Zhou, Mengyan Zhang, Yanqiu Ma, Yang Zhao, Xiaoyan He, Jianxiu Hao, Fangfang Wang
Publikováno v:
Polymers; Volume 15; Issue 9; Pages: 2151
Core–shell composites with strong weather resistance, mechanical strength and creep resistance can be prepared using co-extrusion technology. Considering the weak bonding strength between core–shell interfaces, this study started from the concept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3646444323aca7cc448f658ea6cbf37
Publikováno v:
International Journal of Biological Macromolecules. 233:123560
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::567a43251e467e294a9143987e326296
https://doi.org/10.1016/j.ijbiomac.2023.123560
https://doi.org/10.1016/j.ijbiomac.2023.123560
Publikováno v:
Journal of Food Engineering. 340:111313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7498fb955e18a466f176c5a695dcc193
https://doi.org/10.1016/j.jfoodeng.2022.111313
https://doi.org/10.1016/j.jfoodeng.2022.111313