Zobrazeno 1 - 6
of 6
pro vyhledávání: '"YANG-CHAO LUO"'
Autor:
Ying Li1, Yang-Chao Luo2, Gang Chen3, Zhen-Lei Xiao2, Qin Wang2, Lei Zhao4, Bao-Ping Ji5 znjibp@163.com
Publikováno v:
Journal of Food & Drug Analysis. Mar2011, Vol. 19 Issue 1, p49-57. 9p. 6 Charts, 1 Graph.
Publikováno v:
International Journal of Food Science & Technology. 44:2470-2475
Summary The objective of this study was to identify the volatile components of a native Chinese chilli pepper (Capsicum frutescens var) at different ripening stages. The peppers at green, breaking and red colour stages were first investigated by simu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8198c07ffc2d81d979c2f756b4a68533
https://doi.org/10.1111/j.1365-2621.2009.02039.x
https://doi.org/10.1111/j.1365-2621.2009.02039.x
Publikováno v:
Natural product communications. 6(11)
The crude protein hydrolysates from aqueous extract of velvet antler (AEVA) were prepared by simulated gastrointestinal digestion (SGI, pepsin-pancreatin) using pancreatin-pepsin, alcalase and neutrase. The resulting hydrolysates were separated by se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::68a3019161778bbb1059aad94cb11f65
https://pubmed.ncbi.nlm.nih.gov/22224289
https://pubmed.ncbi.nlm.nih.gov/22224289
Akademický článek
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Autor:
Lei Zhao1,2, Rui-Song Pei2, Bao-Ping Ji2 baopingji@gmail.com, Yang-Chao Luo3, Di Zhang2, Zhong-Yi Xu2, Xiao-Nan Jia2
Publikováno v:
Journal of Food & Drug Analysis. Oct2010, Vol. 18 Issue 5, p319-327. 9p. 2 Charts, 5 Graphs.
Autor:
LEI ZHAO1, BAO-PING JI1 baopingji@gmail.com, BO LI1 libo@cau.edu.cn, FENG ZHOU1, JI-HAI LI2, YANG-CHAO LUO1
Publikováno v:
Journal of Food & Drug Analysis. Aug2009, Vol. 17 Issue 4, p282-292. 11p. 4 Charts, 5 Graphs.