Zobrazeno 1 - 1
of 1
pro vyhledávání: '"YANG Sheng-qiong"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 3, Pp 34-37,102 (2023)
Objective: In order to realize the rapid detection of benzo[a]pyrene content in barbecue products, a method of detection based on mid-infrared spectrum model was proposed. Methods: The original spectra of 120 barbecue samples were collected by mid-in
Externí odkaz:
https://doaj.org/article/e91b5adfd76242e9b9cfda2577a0b371
