Zobrazeno 1 - 1
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pro vyhledávání: '"YANG Rong, ZANG Yiyu, WU Peng, SUN Cuixia, FANG Yapeng"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 283-292 (2024)
Food colloids refer to the common multicomponent heterogeneous dispersion systems found in foods, which can be divided into protein-based and polysaccharide-based colloids according to their components. Those colloids play an important role in food p
Externí odkaz:
https://doaj.org/article/786ce629338644ff99065b04d7ea3900