Zobrazeno 1 - 10
of 385
pro vyhledávání: '"YANG Qingli"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 269-275 (2024)
Objective: To establish a molecular method for the authentication of spices that can be used under different conditions for qualitative or semi-quantitative analyses. Methods: The real-time polymerase chain reaction (PCR) assay was developed based on
Externí odkaz:
https://doaj.org/article/0c4c16509f0f4072899f1fb0509fcfb0
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 2, Pp 275-280 (2022)
ObjectiveA pretreatment method based on microwave extraction combined with liquid chromatography-inductively coupled plasma mass spectrometry （LC-ICPMS） was established to accurately determine the five arsenic speciations of arsenobetaine （AsB
Externí odkaz:
https://doaj.org/article/bebb512efd5940c1934bc48883a03028
Publikováno v:
In Journal of Chromatography A 6 December 2024 1738
Publikováno v:
In Applied Surface Science 15 February 2025 682
Publikováno v:
In Food Research International February 2025 201
Publikováno v:
In Food Research International February 2025 201
Autor:
Li, Xiaoyu, Zhang, Juan, Chen, Jiaci, Pang, Xiangyi, Yang, Longrui, Fan, Yuhang, Yang, Qingli, Chen, Ailiang
Publikováno v:
In Food Control February 2025 168
Publikováno v:
In Talanta 1 October 2024 278
Publikováno v:
In Expert Systems With Applications 15 September 2024 250
Publikováno v:
In Industrial Crops & Products July 2024 213