Zobrazeno 1 - 10
of 5 097
pro vyhledávání: '"YANG, Ju"'
Autor:
Graham, A. C.
Publikováno v:
Bulletin of the School of Oriental and African Studies, University of London, 1959 Jan 01. 22(1/3), 291-299.
Externí odkaz:
https://www.jstor.org/stable/609430
Publikováno v:
Geomechanics and Geophysics for Geo-Energy and Geo-Resources, Vol 10, Iss 1, Pp 1-20 (2024)
Abstract Multistage horizontal fracturing technology of reservoirs has been widely used to enhance tight hydrocarbon resource recovery. Determining the proper perforation cluster spacing is crucial to developing a complex fracture network that connec
Externí odkaz:
https://doaj.org/article/7adb559d365746d1ae965613e6e0a7f2
Autor:
Jung Bum Choi
Publikováno v:
The Yeongnam Archaeological Society. 92:185-213
Publikováno v:
Aging Medicine, Vol 7, Iss 5, Pp 539-542 (2024)
Externí odkaz:
https://doaj.org/article/45619a027f1045ac94c283c19d379a87
Autor:
M. V. S. Ramarao, Saravanan Arunachalam, Brisa N. Sánchez, Leah H. Schinasi, Maryia Bakhtsiyarava, Waleska Teixeira Caiaffa, Iryna Dronova, Marie S. O’Neill, Ione Avila-Palencia, Nelson Gouveia, Yang Ju, Josiah L. Kephart, Daniel A. Rodríguez
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Heatwaves (HWs) pose a severe threat to human and ecological systems. Here we assess the projected changes in heatwaves over Latin America using bias corrected high-resolution regional climate simulations under two Representative Concentrati
Externí odkaz:
https://doaj.org/article/84e769562e184652aaa148e8df3ddb55
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 2043-2083 (2024)
Abstract Abundantly available plants, animals, and microbes are excellent source of active substance to be used as fruit preservatives to delay postharvest fruit from decay, maintain good quality, and increase the shelf life. Although they are effect
Externí odkaz:
https://doaj.org/article/d61811a3bb0f4fdcbf718518a5fd34aa
Autor:
Chae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Seul Lee, Mzia Benashvili, Yang-Ju Son
Publikováno v:
Current Research in Food Science, Vol 10, Iss , Pp 100952- (2025)
Edible insects, characterized by their eco-friendly nature and high nutrient value, are promising protein sources. Therefore, we aimed to assess the suitability of insects as source ingredients for surimi, a widely-used, intermediate food material. M
Externí odkaz:
https://doaj.org/article/2e21d1f4c3b6478c88c1f0e5fd2502d2
Autor:
Takehiko, Tou
Publikováno v:
熊本大学教育学部紀要. 69:19-27
Autor:
In-Mo Ku
Publikováno v:
Journal of Dong-ak Language and Literature. 80:11-48
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Microstructural changes in conductive materials induced by electric current treatments, such as electromigration and electroplasticity, are critical in semiconductor and metal processing. However, owing to the inevitable thermal effect (Joul
Externí odkaz:
https://doaj.org/article/bc9e0b0380034ca4b12d35f713eff636