EXPERIMENTATION AND MODELLING FOR COLOCASIA ESCULENTA (L.) SCHOOT SLICES DRYING PROCESS

Autor: AI S. ZHU, YAN W. SHI, DA Z. TAO, MAO Q. XU, JUN Z. ZHAO

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 2, Pp 167-181 (2019)

The effects of drying air temperature, air velocity and slices thickness on the drying behavior of Colocasia esculenta (L.) Schoot slices were investigated in a convective hot air tunnel dryer. Mass transfer during the drying was described using six

Externí odkaz: https://doaj.org/article/c11d63a0ffe74483bdda79188e837b54