Identification of tobacco flue-curing stages based on CNN and LSTM. (English)

Autor: YAN Jiufu, RAN Mao, ZHU Rongguang, WANG Songfeng, XU Xiaohong, YANG Chao, ZHANG Xuejie, SUN Fushan, MENG Lingfeng

Publikováno v: Tobacco Science & Technology; 2024, Vol. 57 Issue 8, p104-112, 9p

Establishment and comparison of in situ detection models for foodborne pathogen contamination on mutton based on SWIR-HSI.

Autor: Bai Z; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Du D; Analysis and Test Center, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, China., Zhu R; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China.; Key Laboratory of Northwest Agricultural Equipment, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China.; Engineering Research Center for Production Mechanization of Oasis Characteristic Cash Crop, Ministry of Education, Shihezi University, Shihezi, China., Xing F; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Yang C; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Yan J; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Zhang Y; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Kang L; Analysis and Test Center, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, China.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Feb 09; Vol. 11, pp. 1325934. Date of Electronic Publication: 2024 Feb 09 (Print Publication: 2024).