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Periodical

Publikováno v: Fast Company. Winter2022/2023, Issue 254, p34-34. 1/8p.

Kniha

Anthocyanin accumulation rate and the biosynthesis related gene expression in Dioscorea alata / J. M. Yin , R. X. Yan, P. T. Zhang, X. Y. Han, L. Wang.

Autor: Yin, J.M.

Akademický článek

The main results of the research on the cultural layer of the Samarovsky Yam settlement (Khanty-Mansiysk)

Autor: Chikunova I.Y., Askeyev I.V., Shaymuratova D.N.

Publikováno v: Вестник археологии, антропологии и этнографии, Iss 4(67), Pp 119-132 (2024)

In 2016, archaeological excavations were carried out for the first time in the settlement of Samarovsky Yam (Khanty-Mansiysk) directed by I.Yu. Chikunova. The cultural layers of the 17th–20th centuries have been studied. This publication introduces

Externí odkaz: https://doaj.org/article/7cb902c8fa0746cdb1d205a14455bdcf

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Akademický článek

Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology

Autor: Cong FU, Baoguo LI, Jun LI, Xiao WANG, Heng LU

Publikováno v: Shipin gongye ke-ji, Vol 45, Iss 24, Pp 178-186 (2024)

Objective: The ultra-high pressure (UHP) pretreatment combined with hot air drying (HAD) process of Chinese yam (CY) was established and optimized in this study, in order to shorten the drying time of CY and improve its quality. Methods: The drying t

Externí odkaz: https://doaj.org/article/97fc8977705f4ba3866ed11f8d220b7e

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Akademický článek

Effects of Sterilization Methods on the Quality and Shelf-Life of Hericium erinaceus and Yam Composite Beverage

Autor: LIU Zhicheng, HU Qiuhui, ZHAO Liyan, ZHANG Junmiao, MA Gaoxing

Publikováno v: Shipin Kexue, Vol 45, Iss 21, Pp 261-270 (2024)

A composite beverage was made from Hericium erinaceus and yam. The effects of pasteurization, high-temperature sterilization and cold plasma sterilization on the in vitro antioxidant activity, volatile flavor composition and storage quality of the be

Externí odkaz: https://doaj.org/article/ac90a45a8f804d49ac246f7d76a2df58

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Akademický článek

Yam Carbon Dots Promote Bone Defect Repair by Modulating Histone Demethylase 4B

Autor: Chen Q, Liu S, Wang Y, Tong M, Sun H, Dong M, Lu Y, Niu W, Wang L

Publikováno v: International Journal of Nanomedicine, Vol Volume 19, Pp 10415-10434 (2024)

QianYang Chen,1,* Shuo Liu,1,* Yuhan Wang,1,* MeiChen Tong,2 HaiBo Sun,2 Ming Dong,1 Yun Lu,1 WeiDong Niu,1 LiNa Wang1 1Department of Endodontics and Periodontics, College of Stomatology, Dalian Medical University, Dalian, Liaoning, 11604

Externí odkaz: https://doaj.org/article/79ef0b2eb34047e49555656eb5be43d5

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Akademický článek

Metabolomics Combined with Machine Learning LASSO Regression to Identify Differential Biomarkers between Taigu Yam and Tiegun Yam

Autor: Li AN, Juan ZHOU, Jingwei MA, He CHEN, Fei WANG, Huizhen LIANG, Chenyu HAO, Xujin WU

Publikováno v: Shipin gongye ke-ji, Vol 45, Iss 18, Pp 1-8 (2024)

This study aimed to screen out the differential metabolites between Taigu yam and Tiegun yam by metabolomics approach, and determine differential markers for predicting different yam varieties through the east absolute shrinkage and selection operato

Externí odkaz: https://doaj.org/article/4c62c771cba64718a4d65cdba46640ac

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