Zobrazeno 1 - 1
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pro vyhledávání: '"YAKALI, Hasne Nazlı"'
Publikováno v:
Volume: 18, Issue: 4 375-381
Akademik Gıda
Akademik Gıda
Kefir is one of the most preferred fermented beverages, and its production constitutes a significant portion of the dairy industry. In this study, the physicochemical and rheological properties of commercial plain kefir drinks were compared. Kefir dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::01dcac1d38bed97269b978da1ba86bd2
https://dergipark.org.tr/tr/pub/akademik-gida/issue/59170/850881
https://dergipark.org.tr/tr/pub/akademik-gida/issue/59170/850881
