Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Y.R. Shukla and"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 7, Iss 3, Pp 742-749 (2016)
Twenty seven newly introduced genotypes of lettuce collected from different indigenous and exotic sources were characterized with respect to economically important traits by using principle component and regression analyses. Significant differences w
Externí odkaz:
https://doaj.org/article/7049c9d9b0384ceba7ac81a68ddc1764
Autor:
Shraddha, Y.R. Shukla, Kuldeep Thakur, Rohit Kumar Vashishat, Subhash Sharma, Rajeshwar Singh Chandel, Sunil Dhingra, Tabish Alam, Rohit Khargotra, Kumari Jyoti
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20321- (2023)
A two-year field experiment (2018–19 and 2019–20) was laid out in a randomized complete block design (RCBD) with a spacing of 60 × 45 cm involving three replications with ten treatments having cow manurial amendments along with integrated nutrie
Externí odkaz:
https://doaj.org/article/0c589ba850bb4733bdf6e1e4cf110341
Publikováno v:
Indian Journal of Weed Science. 54:187-191
Publikováno v:
Indian Journal Of Agricultural Research.
Background: Sweet pepper is one of the most popular vegetables cultivated worldwide, which yield and quality is highly affected by weeds. Synthetic mulches and raised beds are a part of a wide strategy of integrated weed management in vegetable produ
Publikováno v:
International Journal of Chemical Studies. 9:3340-3346
A field study was conducted in Himachal Pradesh during the year 2017-18 with twelve treatments in order to evaluate the effect of planting methods, mulches and NAA application on growth and yield components of bell pepper (Capsicum annuum L.). Result
Publikováno v:
Indian Journal Of Agricultural Research.
Background: Capsicum annuum L., popularly known as bell pepper, sweet pepper and shimla mirch, is a vegetable crop in the Solanaceae family. Because of its various nutritional benefits, capsicum is ranked one of the healthiest vegetables; therefore d
Publikováno v:
Indian Journal Of Agricultural Research.
Background: The use of crop improvement practices in vegetable cultivation has increased during the last years. Methods: A field experiment was conducted on tomato (Solanum lycopersicum L.) at Research Farm of Vegetable Science, Dr YSP UHF Nauni, Sol
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: Tomato is an important vegetable crop of Himachal Pradesh grown during summer and rainy seasons. Although the produce of the tomato fetches lucrative rates in the plains of Northern India, yet, the production is threatened by plethora of
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1201-1204
Studies on the Effect of Macro and Micro Nutrients on Growth and Yield of Garlic (Allium sativum L.)
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:4787-4791