Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Y.N. Tong"'
Autor:
Mélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, Serge Hercberg, Barthélémy Sarda, Morgane Fialon, Nathalie Arnault, Bernard Srour, Emmanuelle Kesse-Guyot, Léopold K. Fezeu, Carine Biessy, Corinne Casagrande, Bertrand Hemon, Elisabete Weiderpass, Maria G.M. Pinho, Neil Murphy, Heinz Freisling, Pietro Ferrari, Anne Tjønneland, Kristina Elin Nielsen Petersen, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Salvatore Panico, Fulvio Ricceri, W.M.Monique Verschuren, Jolanda M.A. Boer, Yvonne T. van der Schouw, Guri Skeie, Antonio Agudo, Esther Molina-Montes, José María Huerta, Conchi Moreno-Iribas, Ulrika Ericson, Emily Sonestedt, Anna Strid, Viktor Oskarsson, Tammy Y.N. Tong, Alicia K. Heath, Elom K. Aglago, John Danesh, Elio Riboli, Marc J. Gunter, Mathilde Touvier
Publikováno v:
The Lancet Regional Health. Europe, Vol 46, Iss , Pp 101006- (2024)
Summary: Background: Nutri-Score is a scientifically validated 5-color front-of-pack nutrition label reflecting the nutrient profile of foods. It has been implemented in several European countries on a voluntary basis, pending the revision of the Eur
Externí odkaz:
https://doaj.org/article/3cf07e26de0b490393fb9592ef45109e
Autor:
Rhea Harewood, Joseph A. Rothwell, Jelena Bešević, Vivian Viallon, David Achaintre, Audrey Gicquiau, Sabina Rinaldi, Roland Wedekind, Cornelia Prehn, Jerzy Adamski, Julie A. Schmidt, Inarie Jacobs, Anne Tjønneland, Anja Olsen, Gianluca Severi, Rudolf Kaaks, Verena Katzke, Matthias B. Schulze, Marcela Prada, Giovanna Masala, Claudia Agnoli, Salvatore Panico, Carlotta Sacerdote, Paula Gabriela Jakszyn, Maria-Jose Sánchez, Jesús Castilla, María-Dolores Chirlaque, Amaia Aizpurua Atxega, Bethany van Guelpen, Alicia K. Heath, Keren Papier, Tammy Y.N. Tong, Scott A. Summers, Mary Playdon, Amanda J. Cross, Pekka Keski-Rahkonen, Véronique Chajès, Neil Murphy, Marc J. Gunter
Publikováno v:
EBioMedicine, Vol 101, Iss , Pp 105024- (2024)
Summary: Background: Altered lipid metabolism is a hallmark of cancer development. However, the role of specific lipid metabolites in colorectal cancer development is uncertain. Methods: In a case–control study nested within the European Prospectiv
Externí odkaz:
https://doaj.org/article/db0b1c75776340c68fff5c55e1fdf881
Publikováno v:
The Journal of Nutrition
Background: High meat consumption might play a role in promoting low-grade systemic inflammation, but evidence is limited. Objectives: We examined cross-sectional associations of habitual meat consumption with serum C-reactive protein (CRP) and total
Autor:
Manuela M. Bergmann, Tammy Y.N. Tong, Anna Stubbendorff, Elisabeth H. M. Temme, Claudia Agnoli, Ulrika Ericson, Antonio Agudo, Mélanie Deschasaux, Elisabete Weiderpass, Konstantinos K. Tsilidis, Dagfinn Aune, Guri Skeie, Giovanna Masala, Torkjel M. Sandanger, Emmanuelle Kesse-Guyot, Gianluca Severi, Charlotta Rylander, Francesca Mancini, Miguel A. Rodríguez Barranco, Marie-Christine Boutron-Ruault, Paolo Vineis, Mathilde Touvier, Pietro Ferrari, Marc J. Gunter, Daniel B Ibsen, Jolanda M. A. Boer, María José Pérez, Inge Huybrechts, Matthias B. Schulze, Anika Knuppel, Keren Papier, Elio Riboli, Bernard Srour, Christina C. Dahm, Jessica E. Laine, Tilmann Kühn
Publikováno v:
e796
e786
Laine, J E, Huybrechts, I, Gunter, M J, Ferrari, P, Weiderpass, E, Tsilidis, K, Aune, D, Schulze, M B, Bergmann, M, Temme, E H M, Boer, J M A, Agnoli, C, Ericson, U, Stubbendorff, A, Ibsen, D B, Dahm, C C, Deschasaux, M, Touvier, M, Kesse-Guyot, E, Sánchez Pérez, M-J, Rodríguez Barranco, M, Tong, T Y N, Papier, K, Knuppel, A, Boutron-Ruault, M-C, Mancini, F, Severi, G, Srour, B, Kühn, T, Masala, G, Agudo, A, Skeie, G, Rylander, C, Sandanger, T M, Riboli, E & Vineis, P 2021, ' Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study ', The Lancet Planetary Health, vol. 5, no. 11, pp. e786-e796 . https://doi.org/10.1016/S2542-5196(21)00250-3
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Lancet Planetary Health
Lancet Planetary Health, Elsevier, 2021, 5 (11), pp.e786-e796. ⟨10.1016/S2542-5196(21)00250-3⟩
Laine, Jessica E; Huybrechts, Inge; Gunter, Marc J; Ferrari, Pietro; Weiderpass, Elisabete; Tsilidis, Kostas; Aune, Dagfinn; Schulze, Matthias B; Bergmann, Manuela; Temme, Elisabeth H M; Boer, Jolanda M A; Agnoli, Claudia; Ericson, Ulrika; Stubbendorff, Anna; Ibsen, Daniel B; Dahm, Christina Catherine; Deschasaux, Mélanie; Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Sánchez Pérez, Maria-Jose; ... (2021). Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study. Lancet planetary health, 5(11), e786-e796. Elsevier 10.1016/S2542-5196(21)00250-3
Dipòsit Digital de la UB
Universidad de Barcelona
Lancet Planetary Health, 2021, 5 (11), pp.e786-e796. ⟨10.1016/S2542-5196(21)00250-3⟩
e786
Laine, J E, Huybrechts, I, Gunter, M J, Ferrari, P, Weiderpass, E, Tsilidis, K, Aune, D, Schulze, M B, Bergmann, M, Temme, E H M, Boer, J M A, Agnoli, C, Ericson, U, Stubbendorff, A, Ibsen, D B, Dahm, C C, Deschasaux, M, Touvier, M, Kesse-Guyot, E, Sánchez Pérez, M-J, Rodríguez Barranco, M, Tong, T Y N, Papier, K, Knuppel, A, Boutron-Ruault, M-C, Mancini, F, Severi, G, Srour, B, Kühn, T, Masala, G, Agudo, A, Skeie, G, Rylander, C, Sandanger, T M, Riboli, E & Vineis, P 2021, ' Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study ', The Lancet Planetary Health, vol. 5, no. 11, pp. e786-e796 . https://doi.org/10.1016/S2542-5196(21)00250-3
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Lancet Planetary Health
Lancet Planetary Health, Elsevier, 2021, 5 (11), pp.e786-e796. ⟨10.1016/S2542-5196(21)00250-3⟩
Laine, Jessica E; Huybrechts, Inge; Gunter, Marc J; Ferrari, Pietro; Weiderpass, Elisabete; Tsilidis, Kostas; Aune, Dagfinn; Schulze, Matthias B; Bergmann, Manuela; Temme, Elisabeth H M; Boer, Jolanda M A; Agnoli, Claudia; Ericson, Ulrika; Stubbendorff, Anna; Ibsen, Daniel B; Dahm, Christina Catherine; Deschasaux, Mélanie; Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Sánchez Pérez, Maria-Jose; ... (2021). Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study. Lancet planetary health, 5(11), e786-e796. Elsevier 10.1016/S2542-5196(21)00250-3
Dipòsit Digital de la UB
Universidad de Barcelona
Lancet Planetary Health, 2021, 5 (11), pp.e786-e796. ⟨10.1016/S2542-5196(21)00250-3⟩
Funding European Commission (DG-SANCO) , the International Agency for Research on Cancer (IARC) , MRC Early Career Fellowship (MR/M501669/1) .
Background Unhealthy diets, the rise of non-communicable diseases, and the declining health of the pla
Background Unhealthy diets, the rise of non-communicable diseases, and the declining health of the pla
Autor:
Emily Sonestedt, Krassimira Aleksandrova, H. Boeing, Fumiaki Imamura, L E T Vissers, Stephen Burgess, Anne Tjønneland, Cecilie Kyrø, E. Riboli, Y. T. van der Schouw, Liher Imaz, Catalina Bonet, John Danesh, W M M Verschuren, J.M.A. Boer, Nita G. Forouhi, I. Sluijs, Ioanna Tzoulaki, Olle Melander, Elisabete Weiderpass, Adam S. Butterworth, M J Sánches, M-D Chirlaque, M I Conchi, Matthias B. Schulze, Heinz Freisling, Dagfinn Aune, S Jäger, Salvatore Panico, Tammy Y.N. Tong, Vittorio Krogh, C C Dahm, Giovanna Masala, Torbjörn K. Nilsson, Frida Renström, Nicholas J. Wareham, Kim Overvad, Aurora Perez-Cornago
Publikováno v:
Vissers, L E T, Sluijs, I, Burgess, S, Forouhi, N G, Freisling, H, Imamura, F, Nilsson, T K, Renström, F, Weiderpass, E, Aleksandrova, K, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Aune, D, Bonet, C, Boer, J M A, Boeing, H, Chirlaque, M D, Conchi, M I, Imaz, L, Jäger, S, Krogh, V, Kyrø, C, Masala, G, Melander, O, Overvad, K, Panico, S, Sánches, M J, Sonestedt, E, Tjønneland, A, Tzoulaki, I, Verschuren, W M M, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & van der Schouw, Y T 2022, ' Milk intake and incident stroke and CHD in populations of European descent : a Mendelian randomisation study ', The British Journal of Nutrition, vol. 128, no. 9, pp. 1789–1797 . https://doi.org/10.1017/S0007114521004244
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Vissers, L E T, Sluijs, I, Burgess, S, Forouhi, N G, Freisling, H, Imamura, F, Nilsson, T K, Renström, F, Weiderpass, E, Aleksandrova, K, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Aune, D, Bonet, C, Boer, J M A, Boeing, H, Chirlaque, M D, Conchi, M I, Imaz, L, Jäger, S, Krogh, V, Kyrø, C, Masala, G, Melander, O, Overvad, K, Panico, S, Sánches, M J, Sonestedt, E, Tjønneland, A, Tzoulaki, I, Verschuren, W M M, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & van der Schouw, Y T 2022, ' Milk intake and incident stroke and CHD in populations of European descent : a Mendelian randomisation study ', The British Journal of Nutrition, vol. 128, no. 9, pp. 1789-1797 . https://doi.org/10.1017/S0007114521004244
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Vissers, L E T, Sluijs, I, Burgess, S, Forouhi, N G, Freisling, H, Imamura, F, Nilsson, T K, Renström, F, Weiderpass, E, Aleksandrova, K, Dahm, C C, Perez-Cornago, A, Schulze, M B, Tong, T Y N, Aune, D, Bonet, C, Boer, J M A, Boeing, H, Chirlaque, M D, Conchi, M I, Imaz, L, Jäger, S, Krogh, V, Kyrø, C, Masala, G, Melander, O, Overvad, K, Panico, S, Sánches, M J, Sonestedt, E, Tjønneland, A, Tzoulaki, I, Verschuren, W M M, Riboli, E, Wareham, N J, Danesh, J, Butterworth, A S & van der Schouw, Y T 2022, ' Milk intake and incident stroke and CHD in populations of European descent : a Mendelian randomisation study ', The British Journal of Nutrition, vol. 128, no. 9, pp. 1789-1797 . https://doi.org/10.1017/S0007114521004244
We thank all EPIC participants and staff for their contribution to the study. We also thank staff from the EPIC-CVD coordinating centres for sample preparation and data handling. This research has been conducted using the UK Biobank Resource (applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0be4333077d24173c75e51fb38adb323
https://www.repository.cam.ac.uk/handle/1810/330015
https://www.repository.cam.ac.uk/handle/1810/330015
In this paper, based on the damage constitutive law of elastic-plastic materials, the virtual test platform plug-in was developed by using the built-in Python software of Abaqus to establish and form the virtual test capability of simulating the bear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca2de77a94193d91872a53df97a8605
https://doi.org/10.3233/atde220461
https://doi.org/10.3233/atde220461
Publikováno v:
Proc Nutr Soc
The concept of plant-based diets has become popular due to the purported benefits for both human health and environmental impact. Although “plant-based” is sometimes used to indicate omnivorous diets with a relatively small component of animal fo
Autor:
Angel T.Y. Wong, Georgina K. Fensom, N. Charlotte Onland-Moret, Tammy Y.N. Tong, Timothy J. Key, Ruth C. Travis
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 30:97-103
Background:Exposure to higher levels of melatonin may be associated with lower breast cancer risk, but epidemiologic evidence has been limited. We examined the relationship in a case–control study nested within the Diagnostisch Onderzoek Mammacarci
Autor:
Julie A. Schmidt, Timothy J. Key, Sandar Tin Tin, Aurora Perez-Cornago, Anika Knuppel, Tammy Y.N. Tong, Carmen Piernas, Ruth C. Travis, Eleanor L. Watts, Rebecca K. Kelly, Cody Z. Watling
Publikováno v:
Clinical Nutrition (Edinburgh, Scotland)
Background: Circulating insulin-like growth factor-I (IGF-I) is associated with the risk of several cancers. Dietary protein intake, particularly dairy protein, may increase circulating IGF-I; however, associations with different protein sources, oth
Autor:
Antoine Meyer, Catherine Dong, Corinne Casagrande, Simon S.M. Chan, Inge Huybrechts, Geneviève Nicolas, Fernanda Rauber, Renata Bertazzi Levy, Christopher Millett, Bas Oldenburg, Elisabete Weiderpass, Alicia K. Heath, Tammy Y.N. Tong, Anne Tjønneland, Cecilie Kyrø, Rudolf Kaaks, Verena A. Katzke, Manuela M. Bergman, Domenico Palli, Giovanna Masala, Rosario Tumino, Carlotta Sacerdote, Sandra M. Colorado-Yohar, Maria-Jose Sánchez, Olof Grip, Stefan Lindgren, Robert Luben, Marc J. Gunter, Yahya Mahamat-Saleh, Marie-Christine Boutron-Ruault, Franck Carbonnel
Publikováno v:
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
Industrial foods have been associated with increased risks of several chronic conditions. We investigated the relationship between the degree of food processing and risks of Crohn's disease (CD) and ulcerative colitis (UC) in the European Prospective