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Publikováno v:
New Disease Reports. 35:21-21
Cassava ( Manihot esculenta ) is one of the staple foods in Africa, cultivated in around 40 countries and producing more than three million tonnes every year (United Nations, 2005). In Cote d'Ivoire, cassava production is second to…
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19933403250148808a014e904070cecd
https://doi.org/10.5197/j.2044-0588.2017.035.021
https://doi.org/10.5197/j.2044-0588.2017.035.021
