Zobrazeno 1 - 10
of 5 185
pro vyhledávání: '"Y. Yoo"'
Publikováno v:
Veterinární medicína. 68:191-199
Autor:
S-H. Kim, J. Y. Yoo, H. S. Cho, S. R. Kim, J. Y. Cho, S. Youk, E-G. Kim, Y. M. Shin, K. H. Choe, K. M. Lee, H. Lee, B. Yang
Publikováno v:
The International Journal of Tuberculosis and Lung Disease. 27:487-489
Autor:
Tung T. Diep, Michelle J. Y. Yoo, Thong T. H. Do, Hau K. D. Luu, Tuan T. Nguyen, Duy N. Dao, Viet Nguyen
Publikováno v:
Journal of the American Oil Chemists' Society. 100:141-148
Publikováno v:
European Journal of Preventive Cardiology. 30
Funding Acknowledgements Type of funding sources: Public grant(s) – National budget only. Main funding source(s): Korea National Institute of Health. Background Although cardiac rehabilitation (CR) has been proven to be effective in secondary preve
Autor:
Benjamin R. Uy, Matthew Z. Sun, Yagmur Muftuoglu, Megan Cheng, Wi Jin Kim, Shino Magaki, Brian Y. Yoo, Banafsheh Salehi, Joel S. Beckett, Luke Macyszyn
Publikováno v:
Journal of Neurosurgery: Case Lessons. 5
BACKGROUND Migratory disc herniations can mimic neoplasms clinically and on imaging. Far lateral lumbar disc herniations usually compress the exiting nerve root and can be challenging to distinguish from a nerve sheath tumor due to the proximity of t
Autor:
M. M. Farouk, M. Staincliffe, D. L. Hopkins, G. Wu, C. Che, A. E. D. Bekhit, M. J. Y. Yoo, A. Horita, G. Urquiola, C. Craigie, K. Taukiri, R. Zhang, H. Ho, M. J. Challies
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Hotpot meat is a popular way of meat consumption in some Asian countries. This study was carried out to investigate the effect of visible fat content on consumer acceptability of hotpot meat. Hotpot beef with six visible fat levels (11%–35%) was pr
Externí odkaz:
https://doaj.org/article/f3158e207010485dbb861ef015e6a5ce
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
In-bag dry-aged lean beef was produced using a stepwise ageing process. Lean bull beef striploins were dry-aged at 2°C, 75% RH under three different air velocities: 0.5, 1.5, and 2.5 m·s−1 for 7 days followed by wet-ageing for 14 days. The qualit
Externí odkaz:
https://doaj.org/article/949a0b9cd5a04069a7eb81b91e4de784
Autor:
John V. Heymach, Jeffrey N. Myers, Raymond E. Meyn, Beth M. Beadle, David P. Molkentine, You Hong Fan, Suk Y. Yoo, Li Shen, Jing Wang, Michelle D. Williams, Lauren A. Byers, Curtis R. Pickering, Michael D. Story, Ying Liu, Manish Kumar, Liang P. Yang, Uma Giri, Heath D. Skinner
Purpose: The primary cause of death due to head and neck squamous cell carcinoma (HNSCC) is local treatment failure. The goal of this study was to examine this phenomenon using an unbiased approach.Experimental Design: We utilized human papilloma vir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de4277a926063cfc9e67e2c0c9fa899
https://doi.org/10.1158/1078-0432.c.6525405.v1
https://doi.org/10.1158/1078-0432.c.6525405.v1
Autor:
John V. Heymach, Jeffrey N. Myers, Raymond E. Meyn, Beth M. Beadle, David P. Molkentine, You Hong Fan, Suk Y. Yoo, Li Shen, Jing Wang, Michelle D. Williams, Lauren A. Byers, Curtis R. Pickering, Michael D. Story, Ying Liu, Manish Kumar, Liang P. Yang, Uma Giri, Heath D. Skinner
Supplemental data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6cb9c859e2f5eedb77786f37ba8fa2d
https://doi.org/10.1158/1078-0432.22463445
https://doi.org/10.1158/1078-0432.22463445
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