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pro vyhledávání: '"Y. T. Glazunov"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 139-157 (2015)
The technology of fish protein isolate from the low-cost raw material – the polar cod meat – was developed. The rationality of using partial alkaline-acid hydrolysis of minced fish for making fish protein isolate from the polar cod meat increasin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b915b9c1cbcc154fcfc382d9cba788dc
https://www.vestnik-vsuet.ru/vguit/article/view/322
https://www.vestnik-vsuet.ru/vguit/article/view/322
