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Publikováno v:
Grass and Forage Science. 57:184-187
The ensiling characteristics of safflower (Carthamus tinctorius) wilted to 290 and 411 g dry matter (DM) kg−1 fresh material were studied in 1·5 l glass jars. The experiment included a control and the application of Lactobacillus plantarum at 3·3