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pro vyhledávání: '"Y. N. Vasilievna"'
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 237-249 (2020)
The thermophysical characteristics and structural-mechanical properties of a functional minced fish product have been examined, the knowledge of which is necessary for thermal calculations of the developed or improved freezing units. To find the ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b8a3dd152ee8cb30eb3084c925cda1d
https://doi.org/10.21443/1560-9278-2020-23-3-237-249
https://doi.org/10.21443/1560-9278-2020-23-3-237-249
