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pro vyhledávání: '"Y. N. Mora-Cura"'
Autor:
Y. N. Mora-Cura, Cristóbal N. Aguilar, Juan C. Contreras-Esquivel, Raúl Rodríguez-Herrera, Jesús Morlett-Chávez, M. Delgado-García, N. P. Meléndez-Rentería
Publikováno v:
Current Microbiology. 74:691-701
The aim of this study was to evaluate the fermentation of dietary fiber from green bean (Phaseolus vulgaris) and prickly pear shell (Opuntia ficus-indica) by Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B growing as mono-culture and