Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Y. Martin Lo"'
Autor:
Huijiao Wen, Ci Lu, Runmeng Hu, Wenyang Shi, Libang Zhou, Puzhao Wen, Shan Jiang, Y. Martin Lo
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTVermicompost tea (VCT) is the effluent or leachate with a honey-brown colour collected during vermicomposting, an ecologically significant process essential to today’s organic and regenerative agriculture. Dried earthworm, a.k.a. dilong (DL
Externí odkaz:
https://doaj.org/article/13eae4cd9d9d4393ba51791fcdbf3f1e
Autor:
Xiaodan Li, Mengyao Zhao, Liqiang Fan, Xuni Cao, Liehuan Chen, Junhui Chen, Y. Martin Lo, Liming Zhao
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 202-211 (2018)
This study investigates the ameliorative effect of crude chitooligosaccharide (COS) and five specific COSs ((GlcN)2-6) on lipid accumulation and, therein, characterizes the inhibition mechanism of chitobiose ((GlcN)2). After treatment with oleic acid
Externí odkaz:
https://doaj.org/article/fb24b77543f143c2ae6b0e4c47a0d4fe
Autor:
Y. Martin Lo
Publikováno v:
Food Science & Nutrition, Vol 3, Iss 3, Pp 169-171 (2015)
Externí odkaz:
https://doaj.org/article/5ee9768ef2c94e6b8bdcf4050f38681f
Autor:
Danni Wang, Yanping Lei, Zhuang Weijing, Baodong Zheng, Y. Martin Lo, Zhang Chong, Weiwei Wang, Yuting Tian
Publikováno v:
Journal of Food Science. 86:667-676
This study analyzed a new drying method using airborne ultrasound combined with microwave vacuum to study its effect on the quality characteristics and microstructure of dehydrated L. edodes. Ultrasonic treatment resulted in many micropores in the pr
Publikováno v:
Journal of Food Process Engineering. 44
Autor:
James Swi Bea Wu, Po Ling Kuo, Da Wei Huang, Qinqiao Tee, Szu Chuan Shen, Y. Martin Lo, Wen Chung Huang, Wen Chang Chang
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:7684-7693
This study investigated the alleviative effect of caffeic acid (CA) on Alzheimer's disease (AD) pathogenesis and associated mechanisms in high-fat (HF) diet-induced hyperinsulinemic rats. The results of a Morris water maze indicated that, by administ
Publikováno v:
Journal of Food Science. 84:1456-1464
A novel shortening was developed based on oleogels structured by ethylcellulose (EC) polymers. The texture and oil retention ability of EC oleogels were characterized against the level of viscosity of different grades of EC, as well as the rheologica
Publikováno v:
Journal of Food and Drug Analysis. 20
An effective processing was established to recover protein without nicotine from tobacco for alternative applications as the foundation for tobacco biorefinery. Solanesol, an in termediate compound for the synthesis of coenzyme Q10 (CoO10) and vitami
Autor:
Liming Zhao, Xiaodan Li, Y. Martin Lo, Liehuan Chen, Liqiang Fan, Mengyao Zhao, Junhui Chen, Xuni Cao
Publikováno v:
Journal of Functional Foods, Vol 46, Iss, Pp 202-211 (2018)
This study investigates the ameliorative effect of crude chitooligosaccharide (COS) and five specific COSs ((GlcN)2-6) on lipid accumulation and, therein, characterizes the inhibition mechanism of chitobiose ((GlcN)2). After treatment with oleic acid
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:9893-9901
Although nanosized ingredients, including TiO2 nanoparticles (NPs), can be found in a wide range of consumer products, little is known about the effects these particles have on other active compounds in product matrices. These NPs can interact with r