Zobrazeno 1 - 2
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Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 14, Iss 1, Pp 1-6 (2003)
Hypoglycemic response of red bean were evaluated in alloxan-induced diabetic rats. The objective of this research was to evaluate the effect of red bean (Vigna umbellata) diet compare with soy bean diet on blood glucose concentration in alloxan-induc
Externí odkaz:
https://doaj.org/article/670af04eba9f4035bae7f66cd9c5127d
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 13, Iss 3, Pp 211-223 (2002)
Nutritional management for diabetic patients based on selection of low available carbohydrate foods has been criticized because the same availability of carbohydrate in different foods may result in different degree of glycemic response. This managem
Externí odkaz:
https://doaj.org/article/fdf7ae7817a24a42a60f8020e730781e