Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Y. M. UZAKOV"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 76-81 (2022)
"Protepsin" is an enzyme preparation of animal nature containing a complex of acid proteinases, intended for use in the meat industry for processing meat raw materials. The enzyme composition of the preparation is balanced according to the degree of
Externí odkaz:
https://doaj.org/article/f39a831484c54a80b2afa9c7920dd627
Autor:
G. M. Tokysheva, Y. M. Uzakov, M. M. Kakimov, A. A. Abdilmanov, N. L. Vostrikova, K. K. Makangali
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 33-40 (2022)
The issue of rational nutrition of children is still extremely relevant and an effective factor ensuring the preservation of life and health of children. Pathological conditions associated with intolerance to certain components of food are increasing
Externí odkaz:
https://doaj.org/article/645d8dde7a5246989e52d69f7a6f2390
Autor:
Y. M. UZAKOV, A. N. YESSENGAZIYEVA, L. A. KAIMBAYEVA, I. M. CHERNUKHA, M. A-A. KALDARBEKOVA, M. O. KOZHAHIEVA
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 97-101 (2022)
The growing consumer demand for functional products stimulates the development of meat products. For the production of meat products with improved organoleptic indicators, it is necessary to introduce such measures as the use of raw materials with im
Externí odkaz:
https://doaj.org/article/633ab3aa9b074e569ddf21d06d36d889
Publikováno v:
Journal of Almaty Technological University; 2024, Vol. 143 Issue 1, p143-149, 7p
Publikováno v:
Journal of Almaty Technological University; 2024, Vol. 143 Issue 1, p149-160, 12p
Autor:
Chuyev, S.A., Mezinova, K.V., Ryadinskaya, A.A., Ordina, N.B., Koshchayev, I.A., Zakharova, D.A.
Publikováno v:
BIO Web of Conferences; 8/13/2021, Vol. 31/32, p1-4, 4p