Zobrazeno 1 - 10 of 3 229 pro vyhledávání: '"Y. M. Tang"'
1
Akademický článek
Automatic identification of clinically important Aspergillus species by artificial intelligence-based image recognition: proof-of-concept study
Autor: Chi-Ching Tsang, Chenyang Zhao, Yueh Liu, Ken P. K. Lin, James Y. M. Tang, Kar-On Cheng, Franklin W. N. Chow, Weiming Yao, Ka-Fai Chan, Sharon N. L. Poon, Kelly Y. C. Wong, Lianyi Zhou, Oscar T. N. Mak, Jeremy C. Y. Lee, Suhui Zhao, Antonio H. Y. Ngan, Alan K. L. Wu, Kitty S. C. Fung, Tak-Lun Que, Jade L. L. Teng, Dirk Schnieders, Siu-Ming Yiu, Susanna K. P. Lau, Patrick C. Y. Woo
Publikováno v: Emerging Microbes and Infections (2024)
While morphological examination is the most widely used for Aspergillus identification in clinical laboratories, PCR–sequencing and MALDI–TOF MS are emerging technologies in more financially-competent laboratories. However, mycological expertise,
Externí odkaz: https://doaj.org/article/10b6c5ebfd184e9bba3284c1ab93f1c8
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2
Akademický článek
Immersive Learning Design for Technology Education: A Soft Systems Methodology
Autor: C. H. Wu, Y. M. Tang, Y. P. Tsang, K. Y. Chau
Publikováno v: Frontiers in Psychology, Vol 12 (2021)
Science, technology, engineering and mathematics (STEM) education is a globalized trend of equipping students to facilitate technological and scientific developments. Among STEM education, technology education (TE) plays a significant role in teachin
Externí odkaz: https://doaj.org/article/189c26e4f6c946c987a87bde89aa442c
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3
Akademický článek
Diversity of phenotypically non-dermatophyte, non-Aspergillus filamentous fungi causing nail infections: importance of accurate identification and antifungal susceptibility testing
Autor: Chi-Ching Tsang, James Y. M. Tang, Ka-Fai Chan, Chun-Yi Lee, Jasper F. W. Chan, Antonio H. Y. Ngan, Mei Cheung, Eunice C. L. Lau, Xin Li, Ricky H. Y. Ng, Christopher K. C. Lai, Kitty S. C. Fung, Susanna K. P. Lau, Patrick C. Y. Woo
Publikováno v: Emerging Microbes and Infections, Vol 8, Iss 1, Pp 531-541 (2019)
ABSTRACTOnychomycosis is most commonly caused by dermatophytes. In this study, we examined the spectrum of phenotypically non-dermatophyte and non-Aspergillus fungal isolates recovered over a 10-year period from nails of patients with onychomycosis i
Externí odkaz: https://doaj.org/article/061fbe7b4c9f4bf3b0c3d2088b6387d2
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4
Akademický článek
Molecular Evolution of Human Coronavirus 229E in Hong Kong and a Fatal COVID-19 Case Involving Coinfection with a Novel Human Coronavirus 229E Genogroup
Autor: Susanna K. P. Lau, David C. Lung, Emily Y. M. Wong, Kam Leng Aw-Yong, Antonio C. P. Wong, Hayes K. H. Luk, Kenneth S. M. Li, Joshua Fung, Tony T. Y. Chan, James Y. M. Tang, Longchao Zhu, Cyril C. Y. Yip, Sally C. Y. Wong, Rodney A. Lee, Owen T. Y. Tsang, Kwok-Yung Yuen, Patrick C. Y. Woo
Publikováno v: mSphere, Vol 6, Iss 1 (2021)
Since its first appearance in the 1960s, the genetic diversity and evolution of human coronavirus 229E (HCoV-229E) have been relatively understudied. In this study, we report a fatal case of COVID-19 coinfected with HCoV-229E in Hong Kong.
Externí odkaz: https://doaj.org/article/f15381cee8744cbf9d0566546fb34d76
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5
Akademický článek
Adapting the UCLA 3-item loneliness scale for community-based depressive symptoms screening interview among older Chinese: a cross-sectional study
Autor: Hao Luo, Gloria H Y Wong, Tianyin Liu, Shiyu Lu, Dara K Y Leung, Lesley C Y Sze, Wai Wai Kwok, Jennifer Y M Tang, Terry Y S Lum
Publikováno v: BMJ Open, Vol 10, Iss 12 (2020)
Objective Loneliness is a significant and independent risk factor for depression in later life. Particularly in Asian culture, older people may find it less stigmatising to express loneliness than depression. This study aimed to adapt a simple loneli
Externí odkaz: https://doaj.org/article/90e519803456487fb2b3825d1c4e7bd5
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6
Akademický článek
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7
Akademický článek
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8
Akademický článek
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9
Simulated global climate change benefits the nutritive value of oat grass
Autor: Y.‐M. Tang, SH.‐N. Qiu, Q.‐Y. Li, G.‐L. Di, J.‐L. Wang, H.‐X. Sun
Publikováno v: Plant Biology. 24:846-853
Numerous data demonstrate that global climate change affects crop yield and quality. However, the effect of climate change on the nutritive value of forage crops remains unclear. Oat grass (Avena sativa L.) was used as a representative forage crop to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f511596bfae100b22a2190c18f630b3
https://doi.org/10.1111/plb.13432
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Plný text Recenzováno Digitální knihovna AV ČR
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