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pro vyhledávání: '"Y. M. Álvarez Cisneros"'
Autor:
F. J. Fernández, Y. M. Álvarez Cisneros, M. Quirasco-Baruch, E. Ponce-Alquicira, E. E. Escamilla-Martínez
Publikováno v:
Journal of Food Protection. 80:1851-1856
The Enterococcus faecium strain MXVK29, isolated from fermented sausages, produces a bacteriocin with a molecular mass of 3.5 kDa that belongs to the class of enterocins II.1, according to the terminal amino acid sequence, and has been identified as