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Akademický článek

Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet

Autor: Sabrine Louala, Sherazed Hamza-Reguig, Aicha Benyahia-Mostefaoui, Ahmed Boualga, Myriem Y. Lamri-Senhadji

Publikováno v: Journal of Functional Foods, Vol 3, Iss 4, Pp 321-328 (2011)

The effect of highly purified sardine proteins was compared with that of casein on serum and lipoproteins lipid peroxidation and reverse cholesterol transport. Lecithin:cholesterol acyltransferase (LCAT) activity, high density lipoproteins (HDL2 and

Externí odkaz: https://doaj.org/article/edc98c554b7b487da90c4e20764fad9e

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Elaboration and characterization of a cellular glass based cullet loaded with carbon fibers

Autor: Y. Lamri, Fayrouz Benhaoua, H. Ratni, Abderrahmane Ayadi, N. Stiti

Publikováno v: Materials Letters. 160:278-281

The foams glass whose porosity is very important, are counted among the new glass products that meet certain desired comfort needs in the particular building area (thermal and acoustic insulation). The objective of this study is to determine the infl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5807e1b1aba65e5b192ef8ebb42efb0
https://doi.org/10.1016/j.matlet.2015.07.095

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[Sardine purified proteins improve blood pressure, glycemic control, anti-atherogenic metabolic pathways and antioxidant capacity in obese rats]

Autor: F, Affane, F, Bensalah, N I, Harrat, H, Chekkal, S, Louala, M Y, Lamri-Senhadji

Publikováno v: Annales de cardiologie et d'angeiologie. 67(3)

The effects of sardine by-products (SBy-P) and fillet proteins (SF-P) were compared to casein (Cas) ; these effects were assessed on blood pressure, glycemic control, reverse cholesterol transport, lipid peroxidation and total antioxidant capacity in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::04f7706f5140250981dd26498367b693
https://pubmed.ncbi.nlm.nih.gov/29753426

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[Effects of an obesogenic diet enriched in sardine by-products on pro-atherogenic markers in Wistar rats]

Autor: F, Affane, N, Boukhari Benahmed Daidj, S, Louala, A N, Munezero, M Y, Lamri-Senhadji

Publikováno v: Annales de cardiologie et d'angeiologie. 65(3)

The effects of an obesogenic diet enriched in sardine by-products (Sardina pilchardus) on blood pressure, glycemic control and some cardiovascular risk factors, in particular pro-atherogenic were studied on an experimental model.Male rats (n=12) weig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::25689a055cfbaac93775619d7df68eec
https://pubmed.ncbi.nlm.nih.gov/27180562

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Changes in plasma lecithin: cholesterol acyltransferase activity, HDL2, HDL3 amounts and compositions in patients with chronic renal failure after different times of hemodialysis

Autor: Khedidja Mekki, Myriem Y. Lamri, Jacques Belleville, Malika Bouchenak, Mustapha Remaoun

Publikováno v: Atherosclerosis. 162:409-417

The aim of this study was to investigate the effect of hemodialysis duration on HDL(2) and HDL(3) compositions and lecithin:cholesterol acyltransferase (LCAT) activity in 58 patients on acetate hemodialysis using cuprophane membrane, after different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd4b8ba5b3ea0db66af8daa4844bd67
https://doi.org/10.1016/s0021-9150(01)00728-6

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P154: La substitution de la margarine par l’huile de sardine atténue efficacement la peroxydation lipidique et stimule l’activité antioxydante de la paraoxonase, chez le rat obèse

Autor: N. Boukhari, M Y Lamri-Senhadji, S. Hamza Reguig

Publikováno v: Nutrition Clinique et Métabolisme. 28:S148-S149

Introduction et but de l’etude Les acides gras alimentaires jouent un role significatif dans la cause ou la prevention des maladies cardiovasculaires (MCV). Les effets preventifs et therapeutiques des huiles de poisson contre les MCV sont bien demo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fe211d3774dabc362afefa3e2fb6419
https://doi.org/10.1016/s0985-0562(14)70796-4

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[Fish by-products oil corrects dyslipidemia, improves reverse cholesterol transport and stimulates paraoxonase-1 activity in obese rat]

Autor: N, Boukhari, D, Taleb-Senouci, F Z, Chabane, M, Besbes, M Y, Lamri-Senhadji

Publikováno v: Annales de cardiologie et d'angeiologie. 62(3)

To valorize fish by-products oil by investigating its effects on dyslipidemia, hyperglycemia, reverse cholesterol transport and paraoxonase-1 activity in obese rat.Sixteen male Wistar rats were fed a high fat diet. At 400 ± 10 g, obese rats were ran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::80c5beaa25640993faba72667f52baec
https://pubmed.ncbi.nlm.nih.gov/23721985

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