Zobrazeno 1 - 10 of 50 pro vyhledávání: '"Y. L. Ong"'
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Taurolidine–citrate lock solution for the prevention of central line‐associated bloodstream infection in paediatric haematology–oncology and gastrointestinal failure patients with high baseline central‐line associated bloodstream infection rates
Autor: Mei-Yoke Chan, Shui-Yen Soh, Valerie X-F Seah, Koh Cheng Thoon, Natalie Wh Tan, Christina Ong, Ashley Lim, Rina Y-L Ong, Chia Yin Chong
Publikováno v: Journal of Paediatrics and Child Health. 56:123-129
AIM Central line-associated bloodstream infection associated bloodstream infection (CLABSI) is a serious complication of patients on central venous catheters (CVC). Taurolidine-citrate solution (TCS) is a catheter-lock solution with broad-spectrum an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::034168a72d1b18b73ac1dc6c7802d317
https://doi.org/10.1111/jpc.14506
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3
Akademický článek
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4
Narcissism, extraversion and adolescents’ self-presentation on Facebook
Autor: Eileen Y. L. Ong, Alton Y. K. Chua, Chei Sian Lee, Jim C.M. Ho, Rebecca P. Ang, Dion Hoe-Lian Goh, Joylynn C. Y. Lim
Publikováno v: Personality and Individual Differences. 50:180-185
Social Networking Sites (e.g. Facebook), which afford self-presentation, are gaining popularity amongst adolescents. This study examined the relationship of narcissism and extraversion on adolescents’ self-presentation in four Facebook profile feat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cbda49d291b4afc328b466c5a4eefb08
https://doi.org/10.1016/j.paid.2010.09.022
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5
Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus
Autor: Y.-L. Ong, Shao-Quan Liu, Philip Curran, P.-R. Lee, B. Yu
Publikováno v: Food Microbiology. 27:853-861
This study investigated the formation and utilization of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus. Time-course papaya juice fermentations were carried out using pure cu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7558836ca4995d0e54a5184b7cc73146
https://doi.org/10.1016/j.fm.2010.05.010
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6
Pseudohyperkalaemia is a common finding in myeloproliferative disorders that may lead to inappropriate management of patients
Autor: M. El-Agnaf, R. Deore, Y. L. Ong
Publikováno v: International Journal of Laboratory Hematology. 32:e151-e157
Pseudohyperkalaemia in conditions with increased platelet counts is caused by an in vitro rise of the serum potassium concentration during whole blood coagulation and the lysis of the platelets and other cellular components, in the presence of normal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2868ce7f09e8744719620887ec4c76e1
https://doi.org/10.1111/j.1751-553x.2008.01114.x
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7
Glutenin Macropolymer in Salted and Alkaline Noodle Doughs
Autor: Y.-L. Ong, Andrew Ross, D. A. Engle
Publikováno v: Cereal Chemistry Journal. 87:79-85
An attempt was made to understand the physicochemical attributes that are the basis of physical differences between alkaline and salted noodle doughs. Flour and dough properties of one soft and three hard-grained wheat cultivars were observed. Doughs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f0218ace900b34355d8499844662401
https://doi.org/10.1094/cchem-87-1-0079
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8
From Narcissistic Exploitativeness to Bullying Behavior: The Mediating Role of Approval-of-aggression Beliefs
Autor: Eileen Y. L. Ong, Joylynn C. Y. Lim, Eulindra W. Lim, Rebecca P. Ang
Publikováno v: Social Development. 19:721-735
This study examined the role of approval-of-aggression beliefs in the relationship between narcissistic exploitativeness and bullying behavior in an Asian sample (N= 809) comprising elementary children and middle school adolescents. Narcissistic expl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8919ea194a995bcd0161db8cc35cb98e
https://doi.org/10.1111/j.1467-9507.2009.00557.x
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9
Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough
Autor: C. J. Peterson, Y.-L. Ong, Jae-Bom Ohm, Andrew Ross
Publikováno v: Cereal Chemistry Journal. 85:123-131
Colors of noodle doughs made from hard white winter wheat flours from Oregon were measured at optimum noodle water absorptions (NWA). Partial correlations, removing effect of protein concentration, indicated that NWA had negative relationships with 0
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9640226f2e9c4d9fa7418a18be78d5d4
https://doi.org/10.1094/cchem-85-2-0123
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10
Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data
Autor: C. J. Peterson, Andrew Ross, Jae-Bom Ohm, Y.-L. Ong
Publikováno v: Cereal Chemistry Journal. 83:1-9
Flour proteins of hard and soft winter wheats grown in Oregon were characterized by size-exclusion HPLC (SE-HPLC). Flour pasting characteristics were assessed by a Rapid Visco Analyser (RVA). Principle component scores (PCS) were calculated from both
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83f5445996c84ef4a24e0eeebd3d2d5d
https://doi.org/10.1094/cc-83-0001
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