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Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

Autor: Elisabeth Le Bihan-Duval, Estelle Godet, Stéphane Beauclercq, Christophe Praud, Simon Boitard, Y. Jego, Eva Pampouille, Christelle Hennequet-Antier, Cécile Berri

Publikováno v: BMC Genomics
BMC Genomics, BioMed Central, 2018, 19 (1), ⟨10.1186/s12864-018-4598-9⟩
Proceeding of the 11th World Congress on Genetics Applied to Livestock Production (WCGALP). 2018; 11. World Congress on Genetics Applied to Livestock Production (WCGALP), Auckland, NZL, 2018-02-11-2018-02-16, p. 270
BMC Genomics, Vol 19, Iss 1, Pp 1-14 (2018)
11. World Congress on Genetics Applied to Livestock Production (WCGALP)
11. World Congress on Genetics Applied to Livestock Production (WCGALP), Feb 2018, Auckland, New Zealand. Massey Universtiy, 1130 p., 2018, Proceeding of the 11th World Congress on Genetics Applied to Livestock Production (WCGALP)
www.wcgalp.com
BMC Genomics 1 (19), . (2018)

Background White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat q

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd0a4a0aaa98e3f9e153c6f8aebf4da6
https://hal.inrae.fr/hal-02622892

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Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits1

Autor: Nabeel Alnahhas, Marie Chabault, Y. Jego, Elisabeth Baéza, Cécile Berri, E. Le Bihan-Duval, Y. Baumard, M. Boulay

Publikováno v: Journal of Animal Science. 92:3816-3824

Genetic parameters for ultimate pH of pectoralis major muscle (PM-pHu) and sartorius muscle (SART-pHu); color parameters L*, a*, b*; logarithm of drip loss (LogDL) of pectoralis major (PM) muscle; breast meat yield (BMY); thigh and drumstick yield (T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::984c7d0dec78be819a52e03063a6f97d
https://doi.org/10.2527/jas.2014-7597

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Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens1

Autor: E. Le Bihan-Duval, Y. Jego, V. Gigaud, M. Debut, Cécile Berri, Michel J. Duclos, Elisabeth Baéza, Véronique Santé-Lhoutellier

Publikováno v: Journal of Animal Science. 85:2005-2011

The structural and metabolic characteristics of the pectoralis major (P. major) muscle (i.e., breast muscle) and the quality of the resulting meat were studied in relation to breast muscle fiber development in broiler chickens. Six hundred birds orig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28646070d11d601de7bb1899bd584943
https://doi.org/10.2527/jas.2006-398

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Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

Autor: N. Jehl, E. Le Bihan-Duval, Y. Jego, Cécile Berri, Cécile Arnould, Catherine Beaumont, M. Debut, Daniel Guemene, Elisabeth Baéza, Véronique Santé-Lhoutellier, Nadine Sellier

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2005, 46 (5), pp.527-535

1. The aim of this study was to compare the behavioural and physiological responses to hanging and acute heat stress in three different chicken breeds. Chicks were obtained from a slow-growing French 'Label Rouge' line (SGL), a fast-growing standard

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b0c721c00e06aaea1e601626c40dd7a
https://doi.org/10.1080/00071660500303032

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Comparison of Feed Intake, Blood Metabolic Parameters, Body and Organ Weights of Growing Broilers Originating from Dwarf and Standard Broiler

Autor: Eddy Decuypere, Kokou Tona, Kristof Mertens, Okanlawon Onagbesan, Veerle Bruggeman, Y Jego

Publikováno v: International Journal of Poultry Science. 3:422-426

Growing broilers from three female breeder lines were compared to determine the relationship between feed intake, body weights, relative growth (RG), blood triiodothyronine (T ) and carbon dioxide partial 3 pressure (pCO ) levels, heart and liver rat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d43f38de9b70d2f95a27f87aa3e5d73f
https://doi.org/10.3923/ijps.2004.422.426

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Comparison of Embryo Physiological Parameters During Incubation, Chick Quality, and Growth Performance of Three Lines of Broiler Breeders Differing in Genetic Composition and Growth Rate

Autor: Veerle Bruggeman, Kokou Tona, Eddy Decuypere, B. Kamers, Okanlawon Onagbesan, Y Jego

Publikováno v: Poultry Science. 83:507-513

In broiler breeder management, stringent feed restriction is practiced to reduce body size in order to improve egg production and meet broiler production demand, but this practice has raised welfare issues. The potential for the dwarfing (dw) gene to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3410971b4a7188bf9b88e338a2ba4309
https://doi.org/10.1093/ps/83.3.507

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Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

Autor: N. Jehl, Y. Jego, Daniel Guemene, Catherine Beaumont, Cécile Berri, B Boutten, Nadine Sellier, Elisabeth Baéza, Cécile Arnould, M. Debut, E. Le Bihan-Duval

Publikováno v: Poultry Science
Poultry Science, Poultry Science Association, 2003, 82, pp.1829-1838

The present study was aimed at estimating the genetic variability between lines of breast and thigh meat quality (pH decline, color, drip loss, and curing-cooking yield) by comparing a slow-growing French label-type line (SGL) and a fast-growing stan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f51c9e531213a5c41f360e8d42ed9f21
https://doi.org/10.1093/ps/82.12.1829

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Variations in chicken breast meat quality : implications of struggle and muscle glycogen content at death

Autor: Y. Jego, B Boutten, Elisabeth Baéza, Cécile Berri, E. Le Bihan-Duval, Nadine Sellier, Cécile Arnould, M. Debut, Véronique Santé-Lhoutellier, N. Jehl, Michel J. Duclos

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2005, 46 (5), pp.572-579

1. Pectoralis major (P. major) muscle pH and meat quality traits were studied in relation to bird response to ante-mortem stress in three chicken lines: a fast-growing standard line (FGL), a slow-growing French 'Label Rouge' line (SGL) and a heavy li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c54b28d1bd214d023ccbebe63b0eed
https://hal.inrae.fr/hal-02680216

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Feed allowance- Genotype interactions in broiler breeder hens

Autor: JJ Trevidy, Y Jego, S Cassy, S Metayer, Veerle Bruggeman, Eddy Decuypere, J Williams, Okanlawon Onagbesan, Kokou Tona, Michel Picard, F Favreau, O Ragot

Publikováno v: Poultry Science
Poultry Science, Poultry Science Association, 2005, 84, pp.298-306. ⟨10.1093/ps/84.2.298⟩
Poultry Science (84), 298-306. (2005)

International audience; Ad libitum feeding reduces livability and reproductive fitness in broiler breeder hens. Two genotypes, a standard (S) and an experimental dwarf broiler breeder (E), were fed ad libitum (SA and EA, respectively), restricted at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a1817054245244c13271f6cf157521
https://hal.inrae.fr/hal-02683231/document

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Effects of ad libitum feeding on performance of different strains of broiler breeders

Autor: Michel Picard, Okanlawon Onagbesan, J. Williams, Eddy Decuypere, A. Heck, Kokou Tona, Y Jego, Veerle Bruggeman, JJ Trevidy, J Putterflam, Sonia Métayer

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2004, 45 (5), pp.695-703. ⟨10.1080/00071660400006537⟩

International audience; 1. Tolerance to ad libitum feeding was compared in three genotypes of broiler breeder hens: a standard broiler breeder fed ad libitum (SA) or restricted (SR), a slow growing 'label' broiler breeder (L) and an experimental dwar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df7141bc95cc83277482fed4081ff7a1
https://hal.inrae.fr/hal-02683287

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