Zobrazeno 1 - 10
of 1 469
pro vyhledávání: '"Y. I. Choi"'
Autor:
Christine S.M. Lee, Hai Po Helena Liang, David E. Connor, Agnibesh Dey, Ibrahim Tohidi-Esfahani, Heather Campbell, Shane Whittaker, David Capraro, Emmanuel J. Favaloro, Dea Donikian, Mayuko Kondo, Sarah M. Hicks, Philip Y.-I. Choi, Elizabeth E. Gardiner, Lisa Joanne Clarke, Huyen Tran, Freda H. Passam, Timothy Andrew Brighton, Vivien M. Chen
Publikováno v:
Blood Advances. 6:3494-3506
Vaccine-induced immune thrombotic thrombocytopenia (VITT) is a severe prothrombotic complication of adenoviral vaccines, including the ChAdOx1 nCoV-19 (Vaxzevria) vaccine. The putative mechanism involves formation of pathological anti–platelet fact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64bbd3eb6e9b5ace699745667bd1d4a8
https://doi.org/10.1182/bloodadvances.2021006698
https://doi.org/10.1182/bloodadvances.2021006698
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 9, Pp 1229-1238 (2016)
This study was conducted to determine the relationships of five intragenic single nucleotide polymorphism (SNP) markers (protein kinase adenosine monophosphate-activated γ3 subunit [PRKAG3], fatty acid synthase [FASN], calpastatin [CAST], high mobil
Externí odkaz:
https://doaj.org/article/93520eaf38f4467d9a1dd17b6e54b95f
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 12, Pp 1749-1754 (2014)
The current experiment was designed to evaluate the efficacy of adding the multi-enzyme mixture (Natuzyme) into layers’ diets with different levels of energy and available phosphorus in relation to laying performance, egg qualities, blood cholester
Externí odkaz:
https://doaj.org/article/ee2ab8bc37ce4d23a5c25b23584459ec
Autor:
H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 11, Pp 1638-1643 (2014)
This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1-d-old Korean native ducks (KND, n = 45) and comme
Externí odkaz:
https://doaj.org/article/ff73be8b16944cb7834c24d95e372b8e
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 8, Pp 1145-1152 (2012)
This experiment was conducted with male chicks to investigate the influence of hormones and nutrients on the development of fatty liver syndrome (FLS) as well as the effects of dietary lipotropic factors on hepatic fat accumulation and lipogenic enzy
Externí odkaz:
https://doaj.org/article/ec86be53983c4f6f91659d92c2aa4a0d
Publikováno v:
Haematologica, Vol 100, Iss 5 (2015)
Primary immune thrombocytopenia is an autoimmune disease mediated by antiplatelet autoantibodies that cause platelet destruction and suppression of platelet production. In vitro effects of autoantibodies on megakaryocyte production and maturation hav
Externí odkaz:
https://doaj.org/article/2d0dedf05edb41d5ab1db895c81e7163
Publikováno v:
Journal of Animal and Feed Sciences. 27:140-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3408949e967849c410a8b4511e2544e9
https://doi.org/10.22358/jafs/91966/2018
https://doi.org/10.22358/jafs/91966/2018
Akademický článek
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Autor:
H.-K. Kwak, J.-H. Kim, S.-Y. Eum, J.-S. Lee, Y.-I. Choi, M.-S. Hong, H. Lee, Yeon Sook Kim, E.-J. Cho, C.-T. Kim, J.-S. Cho, S.-K. Park, D. Jeon
Publikováno v:
European Journal of Clinical Microbiology & Infectious Diseases. 36:2063-2072
Mycobacterium tuberculosis (Mtb) in sputum originates from lung cavities in tuberculosis (TB) patients. But drug susceptibility testing (DST) of sputum Mtb can not be conducted the same as in the lung because mutagenesis of bacilli may be happening i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27bfb30a939eb7e7be6a6a3f5586125d
https://doi.org/10.1007/s10096-017-3025-5
https://doi.org/10.1007/s10096-017-3025-5
Publikováno v:
Journal of food protection. 50(12)
Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5 or 3.0%) and a phosphate mixture (0 or 0.5%) on microbial, TBA and pH values of preblended pork (preblends). In both HB (hot boned within 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::143c7a2b3be291a96f8a815e367e8233
https://pubmed.ncbi.nlm.nih.gov/30978830
https://pubmed.ncbi.nlm.nih.gov/30978830