Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Y. I. C. Furtado"'
Autor:
A. C. dos S. Ferreira, A. M. Pacheco, C. B. Salomão, M. V. F. Moreira, M. F. Martins, P. V. N. Santos, L. Prestes, Y. I. C. Furtado, M. Tavares-Dias, A. M. da Silveira-Junior, E. T. O. Yoshioka
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The present study evaluated the hematological, antiparasitic and growth responses in tambaqui (Colossoma macropomum) fed with diets supplemented with the microalgae Arthrospira platensis and Chlorella vulgaris (0%; 10% A. platensis; 10% C. v
Externí odkaz:
https://doaj.org/article/4b3f0207bc2940aa873870c52d5783e7
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2022)
Abstract The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is increasing. Silage produced with fish and
Externí odkaz:
https://doaj.org/article/1527c101a16f4859bb94fc295dc65128
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2022)
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 84, Article number: e255493, Published: 04 FEB 2022
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 84, Article number: e255493, Published: 04 FEB 2022
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is increasing. Silage produced with fish and vegetabl