Výsledky vyhledávání - "Y. I. Abd-Elkader"

Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk

Autor: Reham K. Elmenawy, Ola M. A. K. Shalabi, M. M. Elmetwally, Y. I. Abd-Elkader

Publikováno v: Journal of Food and Dairy Sciences. 12:133-136

Present research aims to make labneh from different kinds of milk (buffalo , cow and goat)(BM,CM, and GM, respectively), and to compare the effect of the addition of transglutaminase (TG) on the examined treatments. Results show that the addition of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd8f57edfcf75743db24148e6dabc3d5
https://doi.org/10.21608/jfds.2021.178951

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THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE

Autor: T. Nassib, M. Gomma, Reham El-Menawy, Y. I. Abd-Elkader

Publikováno v: Journal of Food and Dairy Sciences. 1:543-554

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e34c5dc16701e6919ad4d88e136bb3a
https://doi.org/10.21608/jfds.2010.82489

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