Zobrazeno 1 - 1
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pro vyhledávání: '"Y. H. Huy"'
Autor:
R. C. Chandan, E. Ozgul Evranuz, Ana I. Rodríguez, L. Goddik, Eleftherios H. Drosinos, Y. H. Huy, Luca Simone Cocolin, Fidel Toldrá
Introduction Fermented Animal Products and Their Manufacture Y. H. Hui Dairy Starter Cultures A. Rodriguez, B. Martinez, and J. E. Suarez Microorganisms and Food Fermentation G. Giraffa and D. Carminati Animal-Based Fermented Foods of Asia J. P. Tama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa0f7508db8162cc97182e7ba279b0f0
https://doi.org/10.1201/b12084
https://doi.org/10.1201/b12084
