Zobrazeno 1 - 10
of 482
pro vyhledávání: '"Y. Estrada"'
Autor:
Maïwenn Olier, Nathalie Naud, Edwin Fouché, Valérie Tondereau, Ingrid Ahn, Nadine Leconte, Florence Blas-Y-Estrada, Gilles Garric, Cécile Heliès-Toussaint, Marielle Harel-Oger, Corinne Marmonier, Vassilia Théodorou, Françoise Guéraud, Gwénaël Jan, Fabrice Pierre
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)
Abstract The haemoglobin content in meat is consistently associated with an increased risk of colorectal cancer, whereas calcium may play a role as a chemopreventive agent. Using rodent models, calcium salts have been shown to prevent the promotion o
Externí odkaz:
https://doaj.org/article/80f2098f1efb41f4aeb35d4d1b6a6313
Akademický článek
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Autor:
Cécile Héliès-Toussaint, Edwin Fouché, Nathalie Naud, Florence Blas-Y-Estrada, Maria del Socorro Santos-Diaz, Anne Nègre-Salvayre, Ana Paulina Barba de la Rosa, Françoise Guéraud
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Obesity is a major public health concern worldwide. A sedentary life and a nutritional transition to processed foods and high-calorie diets are contributing factors to obesity. The demand for nutraceutical foods, such as herbal we
Externí odkaz:
https://doaj.org/article/2c9a7a10751e470ab82db6d9231ccd0f
Autor:
Océane C. B. Martin, Maïwenn Olier, Sandrine Ellero-Simatos, Nathalie Naud, Jacques Dupuy, Laurence Huc, Sylviane Taché, Vanessa Graillot, Mathilde Levêque, Valérie Bézirard, Cécile Héliès-Toussaint, Florence Blas Y. Estrada, Valérie Tondereau, Yannick Lippi, Claire Naylies, Lindsey Peyriga, Cécile Canlet, Anne Marie Davila, François Blachier, Laurent Ferrier, Elisa Boutet-Robinet, Françoise Guéraud, Vassilia Théodorou, Fabrice H. F. Pierre
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-18 (2019)
Abstract Background The World Health Organization classified processed and red meat consumption as “carcinogenic” and “probably carcinogenic”, respectively, to humans. Haem iron from meat plays a role in the promotion of colorectal cancer in
Externí odkaz:
https://doaj.org/article/8d252d7e100b4f82b22d0b7515e6b046
Autor:
Fabrice H.F. Pierre, Denis E. Corpet, Valérie Scislowski, Françoise Guéraud, Didier Attaix, Pascal Schlich, Nathalie Meunier, Adeline Blot, Didier Viala, Thierry Sayd, Véronique Santé-Lhoutellier, Gunter G.C. Kuhnle, Christine Urbano, Florence Blas-Y-Estrada, Estelle Pujos-Guillot, Denis Durand, Céline Chantelauze, Jacques Dupuy, Sylvie Chevolleau, Laurent Debrauwer, Sylviane Taché, Nathalie Naud, Océane C.B. Martin
Red meat is probably carcinogenic to humans (WHO/IARC class 2A), in part through heme iron-induced lipoperoxidation. Here, we investigated whether red meat promotes carcinogenesis in rodents and modulates associated biomarkers in volunteers, speculat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::834a8dd07e55217a80112ac8f46751f9
https://doi.org/10.1158/1940-6207.c.6547340.v1
https://doi.org/10.1158/1940-6207.c.6547340.v1
Autor:
Fabrice H.F. Pierre, Denis E. Corpet, Valérie Scislowski, Françoise Guéraud, Didier Attaix, Pascal Schlich, Nathalie Meunier, Adeline Blot, Didier Viala, Thierry Sayd, Véronique Santé-Lhoutellier, Gunter G.C. Kuhnle, Christine Urbano, Florence Blas-Y-Estrada, Estelle Pujos-Guillot, Denis Durand, Céline Chantelauze, Jacques Dupuy, Sylvie Chevolleau, Laurent Debrauwer, Sylviane Taché, Nathalie Naud, Océane C.B. Martin
Supplementary figure, tables and results Supplementary Figure S1. Flowchart of the 6 studies Supplementary Table S1. Transitions and collision energies used for the quantification (Bold) and confirmation (Italic) of AAH on the triple quadrupole instr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29b829b7211a516d046a2d21c91f7f13
https://doi.org/10.1158/1940-6207.22533995
https://doi.org/10.1158/1940-6207.22533995
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
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Autor:
Julia Keller, Sylvie Chevolleau, Maria-Helena Noguer-Meireles, Estelle Pujos-Guillot, Mylène Delosière, Céline Chantelauze, Charlotte Joly, Florence Blas-y-Estrada, Isabelle Jouanin, Denys Durand, Fabrice Pierre, Laurent Debrauwer, Vassilia Theodorou, Françoise Guéraud
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1293 (2020)
Some epidemiological studies show that heme iron consumption, in red meat, is associated to the development of several chronic diseases, including cancers and cardio-metabolic diseases. As heme iron intestinal absorption is finely regulated, we hypot
Externí odkaz:
https://doaj.org/article/a1923ba26c4245d1956ae88a678d0bfa
Autor:
Nathalie Bonvallot, Cécile Canlet, Florence Blas-Y-Estrada, Roselyne Gautier, Marie Tremblay-Franco, Sylvie Chevolleau, Sylvaine Cordier, Jean-Pierre Cravedi
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198448 (2018)
The use of pesticides exposes humans to numerous harmful molecules. Exposure in early-life may be responsible for adverse effects in later life. This study aimed to assess the metabolic modifications induced in pregnant rats and their offspring by a
Externí odkaz:
https://doaj.org/article/c727d74d5cbf44e1b2cb5317b7486a41