Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Y. Ebrahimnezhad"'
Autor:
M. Ghasemi-Sadabadi, Y. Ebrahimnezhad, A. Shaddel-Tili, V. Bannapour-Ghaffari, H. Kozehgari, M. Didehvar
Publikováno v:
Archives Animal Breeding, Vol 62, Pp 361-374 (2019)
This study was conducted to determine the effects of fermented milk products and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens. A total of 480 one-day-old Ross 308 broilers were
Externí odkaz:
https://doaj.org/article/2f80c61581ea455699813570bdef66c8
Publikováno v:
Archives Animal Breeding, Vol 59, Iss 2, Pp 235-242 (2016)
The aim of the present study was to investigate the effect of in ovo feeding (IOF) of glutamine on hatchability, development of the gastrointestinal tract, growth performance and carcass characteristics of broiler chickens. Fertilized eggs were subje
Externí odkaz:
https://doaj.org/article/8fff8fbb7698428f84f490eb6a522ad6
Publikováno v:
Archives Animal Breeding, Vol 59, Iss 2, Pp 191-199 (2016)
This study was conducted to determine the effect of different levels of diet total volatile nitrogen (TVN) on performance, carcass characteristics and meat TVN in broiler chickens. A total of 400 one-day-old Ross 308 broiler chicks was used in this s
Externí odkaz:
https://doaj.org/article/b9bac4c0aa284b6982c6ed825b02c966
Publikováno v:
Archives Animal Breeding, Vol 58, Iss 2, Pp 425-432 (2015)
The effects of a probiotic (protexin), a medicinal plant (basil essential oil) and an antibiotic growth promoter (avilamycin) as broiler feed additives on performance, carcass characteristics and some blood parameters of broilers were studied. A tota
Externí odkaz:
https://doaj.org/article/d5a744ce90f048f487a3b866a78cc3c4
Akademický článek
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Publikováno v:
BULGARIAN JOURNAL OF VETERINARY MEDICINE. 18:227-238
The aim of this study was to investigate effects of short-term laser application on hatchability, died embryo in eggs and effects on post-hatch enzyme activity in different sections of small intestine (1, 10, 30, 50, 70 and 90%) in broiler chickens a
Autor:
Naser Maheri-Sis, H. Cheraghi, Y. Ebrahimnezhad, A. Asaadi-Dizaji, J.G. Ghalehkandi, Abolfazl Aghajanzadeh-Golshani
Publikováno v:
Research Journal of Biological Sciences. 6:635-638
Chickpea straw is the main by-product which is produced in large amounts after chickpea grain threshing. There is a little information about its nutritive value. This experiment was carried out to determine the fiber and non-fibre component, ruminal
Akademický článek
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Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 92:168-172
Previous studies have suggested that organic acids may improve P utilization in animals. To evaluate the ability of ethylenediaminetetraacetic acid (EDTA) to improve phytate P utilization and the possible synergistic effect between EDTA and microbial
Autor:
J. Pourreza ., Y. Ebrahimnezhad .
Publikováno v:
International Journal of Poultry Science. 4:911-916