Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Y. E Krasik"'
Autor:
N. Wolff, U. Cogan, H. Zuckerman, N. Karin, Y. Levy, Y. E Krasik, J. Felsteiner, R. Reifen, S. Yannai
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S36-S39 (2004)
Food allergy significantly affects the life-quality for many people worldwide and is life-threatening in extreme cases. In recent years the incidence of this disease shows a gradual increase in many countries. It is a well-established fact that commo
Externí odkaz:
https://doaj.org/article/c22c7b6c8124426e87304a29a6a93a4b
Autor:
J. G. Leopold, Y. E. Krasik, Y. Hadas, Y. Cao, S. Pavlov, V. Goloborodko, S. Gleizer, E. Flyat, Y. P. Bliokh, D. Andreev, A. Kuskov, E. Schamiloglu
Publikováno v:
2022 IEEE International Conference on Plasma Science (ICOPS).
Autor:
D. Maler, S. Efimov, S. Gleizer, S. Theocharous, J. Strucka, Y. Yao, A. Rososhek, A. Rack, B. Lukic, S. N. Bland, Y. E. Krasik
Publikováno v:
2022 IEEE International Conference on Plasma Science (ICOPS).
Publikováno v:
2022 IEEE International Conference on Plasma Science (ICOPS).
Autor:
J. Strucka, D. Yanuka, S. Theocharous, A. Rososhek, D. Maler, Y. Yao, B. Lukic, M. Olbinado, A. Rack, Y. E. Krasik, J. Chittenden, S. N. Bland
Publikováno v:
2022 IEEE International Conference on Plasma Science (ICOPS).
Autor:
S. Efimov, D. Maler, S. Gleizer, E. Flyat, A. Rososhek, J. G. Leopold, M. Liverts, Y. E. Krasik
Publikováno v:
2022 IEEE International Conference on Plasma Science (ICOPS).
Autor:
S. N. Bland, S. Theocharous, J. Chittenden, J. Strucka, Y. Yao, A. Rososhek, S. Efimov, Y. E. Krasik, D. Maler, B. Lukic, A. Rack
Publikováno v:
2022 IEEE International Conference on Plasma Science (ICOPS).
Publikováno v:
2022 IEEE International Conference on Plasma Science (ICOPS).
Publikováno v:
2022 IEEE International Conference on Plasma Science (ICOPS).
Autor:
H. Zuckerman, U. Cogan, Y. Levy, Nathan Karin, J. Felsteiner, R. Reifen, N. Wolff, Y. E. Krasik, Shmuel Yannai
Publikováno v:
Czech Journal of Food Sciences. 22:S36-S39
Food allergy significantly affects the life-quality for many people worldwide and is life-threatening in extreme cases. In recent years the incidence of this disease shows a gradual increase in many countries. It is a well-established fact that commo