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pro vyhledávání: '"Y. D. Shkadovska"'
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 15, Iss 2, Pp 292-299 (2024)
The quality of goat milk can be affected by mesophilic aerobic and facultatively anaerobic microorganisms (MAFAnM), intestinal bacteria, psychrotrophic, some pathogenic microorganisms, fungi, etc. Traditional microbiological methods, which are used t
Externí odkaz:
https://doaj.org/article/8ea31773877148e097af3536607e9ca5
