Zobrazeno 1 - 10
of 1 108
pro vyhledávání: '"Y. CHILLIARD"'
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8792-8805 (2022)
ABSTRACT: Lipid added as rapeseed or palm oil to the diet of dairy goats over 8 mo of one lactation alters fat secretion and milk fatty acid (FA) and protein composition. In this study, we examined the contribution of mammary gene expression to these
Externí odkaz:
https://doaj.org/article/974c2a3954924bbd8fd8480fef51f91c
Publikováno v:
INRAE Productions Animales, Vol 26, Iss 2 (2020)
Après un rappel de l’origine digestive et métabolique des acides gras et des composés vitaminiques du lait, cet article relate l’effet des principaux facteurs alimentaires sur leur concentration. L’herbe pâturée, par rapport à des rations
Externí odkaz:
https://doaj.org/article/514a72c5f8464c17907eaf231fba436b
Publikováno v:
Animal, Vol 12, Iss 8, Pp 1564-1575 (2018)
Nutrition is a major factor that regulates ruminant milk components, particularly its fatty acid (FA) composition, which is an important determinant of milk nutritional quality. In the mammary gland, milk component biosynthesis involves a large numbe
Externí odkaz:
https://doaj.org/article/3b257a5fac5b4782bff601486d7efbba
Autor:
T. Castro-Carrera, P. Frutos, C. Leroux, Y. Chilliard, G. Hervás, A. Belenguer, L. Bernard, P.G. Toral
Publikováno v:
Animal, Vol 9, Iss 4, Pp 582-591 (2015)
There are very few studies in ruminants characterizing mammary and adipose tissue (AT) expression of genes and gene networks for diets causing variations in milk fatty acid (FA) composition without altering milk fat secretion, and even less complemen
Externí odkaz:
https://doaj.org/article/9878f8745b754b08a597420f73b5e35c
Publikováno v:
Animal, Vol 9, Iss 5, Pp 810-821 (2015)
Based on the potential benefits for long-term human health, there is interest in developing sustainable nutritional strategies for lowering medium-chain saturated fatty acids (FA) and increasing specific unsaturated FA in ruminant milk. Dietary suppl
Externí odkaz:
https://doaj.org/article/51cd0d286886417e98342fea2eb69307
Publikováno v:
Animal, Vol 9, Iss 12, Pp 1986-1995 (2015)
The objective was to study milk production, body reserve mobilization, metabolic and hormonal profiles, and ovarian cyclicity of Holstein-Friesian (HOLS) and Montbéliarde (MONT) cows under two low-input dairy production systems with seasonal spring
Externí odkaz:
https://doaj.org/article/effa9b7f4b5b4bdca4ac4459b62a0253
Publikováno v:
Animal, Vol 7, Iss 6, Pp 948-956 (2013)
In dairy cattle, diet supplementation with oils affects the lipid metabolism in body tissues via changes in the partitioning and deposition of fatty acids (FAs) and lipogenic gene expression; however, limited data are available in goats. Eight Alpine
Externí odkaz:
https://doaj.org/article/b361850cb80044439f79669cd861c076
Publikováno v:
Animal, Vol 6, Iss 4, Pp 641-649 (2012)
This study reports the metabolic and morphological characteristics of bovine intermuscular adipose tissue (AT) throughout foetal growth. Our hypothesis was that the histological and molecular features of intermuscular AT would be different from those
Externí odkaz:
https://doaj.org/article/c1a6ba472e464d618e6aa5090acb40d3
Publikováno v:
Animal, Vol 4, Iss 4, Pp 627-640 (2010)
The aim of this study was to evaluate the effects on dairy performance and milk fatty acid (FA) composition of (i) supplementation with extruded linseed (EL), (ii) supplementation with synthetic or natural antioxidants, namely vitamin E and plant ext
Externí odkaz:
https://doaj.org/article/ace529348b254ea195014999f5564d87
Publikováno v:
Animal, Vol 4, Iss 7, Pp 1140-1166 (2010)
Fat is an important constituent contributing to the organoleptic, processing and physical properties of ruminant milk. Understanding the regulation of milk fat synthesis is central to the development of nutritional strategies to enhance the nutrition
Externí odkaz:
https://doaj.org/article/40bd36db4c28401892f7d8bd19c75d57