Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Y. Buliy"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 4 (2019)
Alternate changing of the steaming periods and liquid overflow allows to intensify mass transfer between liquid and steam and to reduce the specific consumption of heating steam in the process of separation of multicomponent mixtures. Known methods a
Externí odkaz:
https://doaj.org/article/0956812d71d1421880cf297828205c35
Publikováno v:
Scientific Works of National University of Food Technologies. 25:48-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fb797265a6bdb392ad4c00017fe61c3
https://doi.org/10.24263/2225-2924-2019-25-5-6
https://doi.org/10.24263/2225-2924-2019-25-5-6
Publikováno v:
Scientific Works of National University of Food Technologies. 24:160-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::189efaf981e0d9820d8941dd212f6cca
https://doi.org/10.24263/2225-2924-2018-24-6-20
https://doi.org/10.24263/2225-2924-2018-24-6-20
Publikováno v:
Scientific Works of National University of Food Technologies. 23:213-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e784f0c6f950a391cbfe3cc89c9c0e2a
https://doi.org/10.24263/2225-2924-2017-23-6-27
https://doi.org/10.24263/2225-2924-2017-23-6-27
Publikováno v:
Scientific Works of National University of Food Technologies. 23:55-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c7fd62cf519f2bd56995bb3d5e6f93c
https://doi.org/10.24263/2225-2924-2017-23-5-2-9
https://doi.org/10.24263/2225-2924-2017-23-5-2-9
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 4 (2019)
Alternate changing of the steaming periods and liquid overflow allows to intensify mass transfer between liquid and steam and to reduce the specific consumption of heating steam in the process of separation of multicomponent mixtures. Known methods a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7820b592a76b391fe240aa1dcd000cc
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1563
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1563
Publikováno v:
Food Industry. 28:17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c2dad30f3078478b321b68cd222e4fa
https://doi.org/10.24263/2225-2916-2020-28-4
https://doi.org/10.24263/2225-2916-2020-28-4