Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Y. A. Kolosov"'
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Akademický článek
MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES
Autor: V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan
Publikováno v: Теория и практика переработки мяса, Vol 2, Iss 2, Pp 69-79 (2017)
The results of research are presented for new stud lines of Kalmyk cattle: Pirat 6626, Pokhvalny 8643, and Ozhog 6136.To assess meat productivity, carcass morphological composition, physical and chemical properties, amino acid and fatty acid composit
Externí odkaz: https://doaj.org/article/7d02464d1ae5482eadd31dd06ff3521b
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2
Characteristics of productive sheep of the factory lines of the Salsk breed
Autor: I F Gorlov, M I Slozenkina, Y A Kolosov, I V Zasemchuk, E V Karpenko, I V Tserenov, A O Reshetnikova
Publikováno v: IOP Conference Series: Earth and Environmental Science. 1076:012062
The publication assesses the productivity of a herd of sheep of the Salsk breed of the leading breeding plant. Breeding queens of the herd have a moderate supply of skin, characterized by one-and-a-half half-ring folds on the neck, a developed burda
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::287c81d4d4bd542b125843e647c59e68
https://doi.org/10.1088/1755-1315/1076/1/012062
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5
Evaluation of quality indicators of fermented milk product based on sheep’s milk enriched with vegetable ingredients
Autor: Y A Kolosov, N V Shirokova, N G Chamurliev, N N Kolosova, A S Shperov, E S Vorontsova
Publikováno v: IOP Conference Series: Earth and Environmental Science. 965:012041
The purpose of this study is a comprehensive assessment of the quality of yogurt enriched with vegetable ingredients. The object of research is a fermented milk product, the main ingredient of the formulation is sheep’s milk. The unique composition
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec9a822318ef931e02fe8b49cd167032
https://doi.org/10.1088/1755-1315/965/1/012041
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7
MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES
Autor: L.S. Dmitrieva, L. V. Skripnik, D. V. Torosyan, V.I. Eroshenko, V. N. Pristupa, O. N. Orlova, Y. A. Kolosov, A. Y. Kolosov
Publikováno v: Teoriâ i Praktika Pererabotki Mâsa, Vol 2, Iss 2, Pp 69-79 (2017)
The results of research are presented for new stud lines of Kalmyk cattle: Pirat 6626, Pokhvalny 8643, and Ozhog 6136. To assess meat productivity, carcass morphological composition, physical and chemical properties, amino acid and fatty acid composi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863b9b00b47499c2ecb17faad2aa5f27
https://www.meatjournal.ru/jour/article/view/67
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8
Regional problems of livestock production and import substitution
Autor: E. S. Vorontsova, Y. A. Kolosov, N. F. Illarionova, V. H. Fedorov, V. V. Fedorova, N. G. Chamurliev, A. F. Kaidalov
Publikováno v: IOP Conference Series: Earth and Environmental Science. 624:012143
Currently, the direction of the development of the agro-industrial complex of the Russian Federation is import substitution, maintaining a balance of consumption and production, ensuring the country’s food security and reducing the volume of agricu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7f34ae025efcf793f1cde74dd5b1f8c
https://doi.org/10.1088/1755-1315/624/1/012143
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